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This recipe is 100 years old, Grandma taught. I put the dough in the oil. 🔥 Fast and tasty. скачать в хорошем качестве

This recipe is 100 years old, Grandma taught. I put the dough in the oil. 🔥 Fast and tasty. 3 years ago

Przepisy od Olgi

przepisy

chleb

przepis

chleb przepis

chleb szybki

chleb turecki

chleb bez mleka

chleb bez jajek

chleb na wodzie

chleb domowy

przepisy wegetariańskie

pieczywo białe

pieczywo drożdżowe

super smaczne

kuchnia włoska

zamiast tego naucz się gotować chleb

pieczenie chleba

po prostu pyszny

Łatwy przepis na chleb

ten przepis ma 100 lat

nauczyła babcia

wkładam ciasto do oleju

szybko i smacznie

prosty przepis na chleb

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This recipe is 100 years old, Grandma taught. I put the dough in the oil. 🔥 Fast and tasty.
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This recipe is 100 years old, Grandma taught. I put the dough in the oil. 🔥 Fast and tasty.

This recipe is 100 years old, Grandma taught. I put the dough in the oil. Fast and tasty. YOU WON'T BELIEVE HOW IT WAS DONE FAST AND TASTY! EVERYONE CAN DO IF YOU HAVE FLOUR, WATER, SALT AT HOME Easy and delicious 🔥😋 🔔 SUBSCRIBE:    / @przepisy_od_olgi   🌐 Turn on subtitles! They work for you! Subscribe, like and cook! Cooking recipe and ingredients: 750 g of wheat flour. Hi everyone! Thanks for watching! 1 teaspoon of salt. 600 ml of water. Mix well. Add water gradually. Use flour to keep it from sticking together. We knead the dough well with our hands. Let's rest for 10 minutes. Sprinkle some flour. Divide into 2 parts. Divide into 16-18 parts. Repeat after me and you will be successful. 1 cup (200 ml) of melted butter We slightly enlarge the dough with our hands and put it in the oil. Cover with cling film and set aside for 1 hour. Vegetable oil. Finely chop a bunch of green onions. Fry until soft. 6-7 boiled eggs. Salt and pepper to taste. Mix well. Let's roll out the dough with our hands. Add some prepared stuffing. We fold the dough as in the movie. Bake in the oven at 200 ° C / 398 ° F for 30-35 minutes. Make sure to cook this recipe with me! I think you'll like it! I would be very happy if you would like and comment on my video. Thanks a lot for watching my video See you in my other new recipes. Bon Appetit! 🔽 Click on the text [cc] in the top right corner of the video and the three dots in the top right corner, then click TRANSLATE and you CAN SUBSCRIBE. 🔽 In order not to miss new videos, SUBSCRIBE by clicking here:    / @przepisy_od_olgi   and activate the above notifications by clicking on the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks. #picturesodOlgi #recipes #Bread

Comments
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    Опубликовано: 3 years ago
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  • I learned this recipe from a French baker, and now it's my favorite! 3 months ago
    I learned this recipe from a French baker, and now it's my favorite!
    Опубликовано: 3 months ago
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  • My country grandma's recipe! It's so delicious that you'll make it twice a week! Simple and deliciou 1 month ago
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  • I do it every day since I learned this method❗️ The tastiest and easiest recipe I've ever eaten!! 2 years ago
    I do it every day since I learned this method❗️ The tastiest and easiest recipe I've ever eaten!!
    Опубликовано: 2 years ago
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  • This pastry is amazing! Everyone thought I bought it from the baker! 2 years ago
    This pastry is amazing! Everyone thought I bought it from the baker!
    Опубликовано: 2 years ago
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  • just flour water salt. a famous chef taught me how to do this. it's amazingly delicious 2 years ago
    just flour water salt. a famous chef taught me how to do this. it's amazingly delicious
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