Pork Scotch Fillet Steak (Pan Seared) скачать в хорошем качестве

Pork Scotch Fillet Steak (Pan Seared)

How to cook Pork Scotch Fillet Steak. Welcome to Cooking Maskipaps! If you are craving for a quick home-cooked steak dinner, Pork Scotch Fillet Steak is the answer. It's easy to prepare and it cooks in a flash. This meat cut which is part of the pork shoulder is readily available at major grocery shops meat section packed in 2 or 4 pieces at least here where I live Down Under. This cut is also cheap which is another plus. I like this cut of pork because it is marbled (fat lined in between meat) which gives it more flavour and moist as it is seared on the pan. Pan searing makes it very convenient to cook as you do not need to go through the trouble of firing up your barbie (grill) to enjoy a steak. With the use of lots of aromatics (mixed ground herbs, rose mary, thyme and garlic) during the searing process and with basting, you can enjoy this juicy and really flavourful steak paired with butter sauted blanched carrots and broccoli. Don't forget to include the garlic as garnish. Give it a GO. Cook it Maskipaps! PORK SCOTCH FILLET STEAK RECIPE: 2 Pcs pork scotch fillet steak 8 large cloves garlic (4 peeled and 4 unpeeled, roughly crushed) 4 stems rosemary 4 stems thyme 2 tspn ground mixed herbs for the meat 2 tbspn butter 2 tspn salt to season meat 2 tspn ground black pepper to season meat 2 medium carrots cut into thick sticks 4-6 broccoli florets Salt and pepper to season veggies 3 tbspn olive oil #porkscotchfilletsteak #scotchfillet #steak #searedsteak 📺 Subscribe To My Channel for More Recipes:    / @cookingmaskipaps   Follow me on Instagram:   / cooking_maskipaps   Like me on Facebook:   / cooking-maskipaps-101707438174941   #porkscotchfilletsteak #scotchfilletsteak #cookingmaskipaps