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👉 Full recipe here: https://leescooking.com/braised-steak/ This tender braised steak melts in your mouth and is served with a rich, velvety gravy that’s full of deep flavour. It's a comforting homestyle classic that’s surprisingly easy to make – the oven does most of the work! In this video, I demonstrate my favourite method, including how to get beautifully browned beef, build a proper gravy, and serve it up with honeyed carrots, boiled potatoes, and peas. It’s a meal that always gets rave reviews. I also share a few personal touches, like a tip from my son-in-law’s professional cookery book, and some tricks I’ve picked up from years of cooking at work. Whether you're after a hearty Sunday lunch or a classic weeknight dinner, this one’s a keeper. 🧡 Thanks so much for watching – hope you enjoy this one as much as we do! @leescooking 00:00 Introduction 00:36 Preparing the Braise 05:28 Boiling Potatoes 05:58 Honeyed Carrots 07:16 Glazing the Carrots & Draining Potatoes 09:30 Removing Meat from Oven & Finishing Sauce 12:23 Plating Up & Serving 12:53 Where this Method Comes From #braisedbeef #beefrecipe #slowcookedbeef #braisedsteak #homestylecooking