શનિવારે ગુજરાતી ઘરોમાં બનતી ઢાબા જેવી અડદની દાળ | Urad Dal | Adad ni dal | Dal recipe скачать в хорошем качестве

શનિવારે ગુજરાતી ઘરોમાં બનતી ઢાબા જેવી અડદની દાળ | Urad Dal | Adad ni dal | Dal recipe

‪@FURSATMEGUJARATICOOKINGCHANNEL‬ Hello Friends!! We are sharing શનિવારે ગુજરાતી ઘરોમાં બનતી ઢાબા જેવી અડદની દાળ | Urad Dal | Adad ni dal | Dal recipe| a very easy gujarati dal recipe By MAYURI SODHA (Rajkot). Our other interesting recipes are: WINTER SPECIAL RECIPES    • WINTER SPECIAL RECIPES   Diwali Special Recipes:    • DIWALI SPECIAL RECIPES   ફરાળી / व्रत का खाना / Farali Recipes    • ફરાળી / व्रत का खाना / Farali Recipes   ઢોકળા / ढोकला / DHOKLA    • ઢોકળા / ढोकला / DHOKLA   STREET FOOD    • STREET FOOD   ભજીયા / BHAJIYA    • ભજીયા / BHAJIYA   PARATHA RECIPES    • પરોઠા રેસિપી / पराठा रेसिपी / PARATHA RECIPES   શાક / सब्जी / SUBZI RECIPE / sabji recipes    • શાક / सब्जी / SUBZI RECIPE   ચટણી / चटनी / CHUTNEY RECIPES    • ચટણી / चटनी / CHUTNEY RECIPES   See you in the next episode with another interesting recipe. Don't forget to LIKE, SHARE & SUBSCRIBE our channel 'FURSAT ME' – kuch pal zindagi ke …. Till then….. "CARE KARO SHARE KARO KYUONKI ZINDAGI KHUBSOORAT HAI" Host: Mayuri Sodha Visualized By: Amit Sodha ===== Ingredients 1 Cup Urad Dal 2 Tbsp Cooking Oil 1 Tej-Patta (Bay Leaf) 1 Dalchinni (Cinnamon) Piece 2 Laung (Cloves) 3 Kali Mirch (Black Pepper) 1 tsp Namak (Salt) ½ tsp Haldi (Turmeric) Powder ½ tsp Lal Mirch (Red Chilli) Powder FOR TEMPERING 3-4 Tbsp Cooking Oil 1 tsp Jeera (Cumin) 2 Sukhi Lal Mirch (Dry Red Chilli) Pinch of Hing (Asafoetida) 7-8 Lahsun Kali (Garlic Cloves) – Finely Chopped 2 Medium Size Pyaz (Onion) – Finely Chopped 2 Hari Mirch (Green Chilli) – Finely Chopped 1 Tbsp Adrak (Ginger) – Grated 1 Medium Size Tamatar (Tomato) – Finely Chopped Namak (Salt) –to taste ½ tsp Haldi (Turmeric) Powder 1 tsp Lal Mirch (Red Chilli) Powder – to taste 1 tsp Dhania-Jeera (Coriander-Cumin) Powder ½ tsp Garam Masala (Blend of Ground Spices) 1 tsp Kasuri Methi FOR ADD ON TEMPERING 10-11 Lahsun Kali (Garlic Cloves) ½ tsp Jeera (Cumin) 1 tsp Kashmiri Lal Mirch (Red Chilli) Powder 1 tsp Dhania-Jeera (Coriander-Cumin) Powder 2 tsp Ghee (Clarified Butter) Pinch of Hing (Asafoetida) 7-8 Kadee Patta (Curry Leaves) ½ Nimbu Rass (Lemon Juice) Some Dhania Patta (Coriander Leaves) - Finely Chopped ===== #ઢાબા_જેવી_અડદની_દાળ #Urad_Dal #Adad_ni_dal #Dal_recipe #Gujarati_urad_dal #અડદની_દાળ