Best Chili Recipe | Vegan | The Vegan Zombie скачать в хорошем качестве

Best Chili Recipe | Vegan | The Vegan Zombie

For full recipe Download our E-Book http://full.sc/1aixyfO Hard copy Cook & Survive http://full.sc/1aw0wfx T shirts http://bit.ly/1ploouo Subscribe to The Vegan Zombie    / zombiegate   2nd Channel    / theveganzombie2   FACEBOOK   / zombiegate   TWITTER   / theveganzombie   The Vegan Zombie http://theveganzombie.com/ YOUTUBE:    / zombiegate   INSTAGRAM   / theveganzombie   Back in full effect with another episode of Cooking with the Vegan Zombie. In this episode we bring you delicious spicy and sweet vegan chili. Recipe: 2 cans crushed tomato 1 can chick peas 2 cans pinto beans 1 big can kidney beans 1 cup cashews 1 diced onion 2-3 tbsp olive oil 1 cup brown sugar 1/4 cup molasses 3 tbsp chili powder 2 tbsp dried garlic 3 chipolte peppers salt & pepper ( to your liking ) In big pot, saute onion in olive oil 2-3 mins. Add cashews to the party 1 min. Add kidney beans with liquid (high heat). Strain chick peas and pinto beans and add to the mix (high heat) Add crushed tomatoes and stir. Add brown sugar and molasses. Stir till it bubbles and turn down to a simmer. Add herbs and spices chili powder, dried garlic salt and pepper. Take a little of the liquid from pot and put in food processor or blender (1-2 ladles) Add 3 chipolte peppers to the blender and blend. Add a spoonful or more to chili depending on how spicy you want it. Stir and simmer for 20-30 mins.