Chocolate Meringue Pie - Old Fashioned Country Cooking скачать в хорошем качестве

Chocolate Meringue Pie - Old Fashioned Country Cooking

Chocolate Meringue Pie - Old Fashioned Country Cooking Granny’s Chocolate Cream, Vol. 1 Cookbook REFRIGERATED PIE CRUST 1 CUP SUGAR 2 HEAPING TBSP. COCOA 3 TBSP. CORN STARCH 1 CUP EVAPORATED MILK 1 CUP WATER 4 EGG YELLOWS (SAVE WHITES FOR MERINGUE) 1/4 STICK SALTED BUTTER 1 TSP. VANILLA Preheat oven to 375 degrees. Put pie crust in 9-inch standard pie plate. Crimp edges to form edging (see video tutorial). Prick pie crust with a fork and bake for 14 minutes or until golden brown. Take out of oven and turn down temperature to 325 degrees. In a glass batter bowl whisk together sugar, cocoa, and corn starch. Add milk, water, and egg yolks, whisk well. Cook in microwave on high for 4 minutes. Remove from microwave, whisk well making sure to whisk along sides and bottom to incorporate starch that may have settled. Continue to cook at 1-minute intervals until thick and creamy. Take out and whisk in vanilla and butter. Place in pre-baked pie crust. Top with meringue. Seal meringue around edges of crust leaving no holes. Bake in 325-degree oven for 25 minutes until golden. Meringue: 4 EGG WHITES (ROOM TEMP) 1/4 CUP SUGAR MIXED WITH 2 TSP. CORN STARCH 1/2 TSP. CREAM OF TARTER Preheat the oven to 325 degrees. Add egg whites to a clean dry mixing bowl. Use stainless steel if available. Mix whites on high speed until they begin to foam. Add cream of tartar and gradually add sugar/starch mixture while beating on high. Beat until stiff peaks form (do not over beat). Should be ready within 3 minutes. Cookbooks on Shopify: https://collard-valley-cooks-store.my... Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food. Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!