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Make something delightful with your leftovers. This curry is so good I make it all year round with good cuts of chicken and meat. Join Al's Kitchen as he turns "Leftovers" into an amazing curry for all the family. 🌶 24 cm deep aluminium wok/pan https://amzn.to/3MS0VjN 🌶 Braun Hand Blender https://amzn.to/47zJa2r 🌶 Mr Naga https://amzn.to/4c8KASd 🌶 Queen Naga Pickle https://amzn.to/3yq6cf1 🌶 King Naga Pickle https://amzn.to/3AabvQf 🌶 Double Induction Electric Hob https://amzn.to/3KB5UEJ 🌶 Silicone Spatulas https://amzn.to/3St3QD2 🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video) Black 36cm https://amzn.to/3LJ0qZh (NOT Induction compatible🚫) Red 32cm https://amzn.to/3PBU8f6 (Induction compatible✅) Purple 32cm https://amzn.to/3PBU8f6 (Induction compatible✅) Gold 32cm https://amzn.to/3rrbCmz (Induction compatible✅) 🌶 Al'S KITCHEN SPICE RANGE https://www.spicyjoes.co.uk/alskitchen 🌶 JOIN MY CURRY GROUP THE SECRET CURRY CLUB FREE / secretcurryclub 🌶 MY WEBSITE 👉 https://alskitchen.uk/ 🌶 FOLLOW ME ON FACEBOOK / alscurrykitchen Ingredients List 2 Large Onions Diced 2 Tbsp Garlic Ginger paste (Or chopped) 1 Tbsp Black Mustard Seeds 1/4 Tsp Black Pepper 1 Tsp Turmeric 1/2 Tsp Chilli powder (any heat you prefer. Mild to Extra hot) 1/4 Tsp Cardamom Powder or 6 Cardamom pods 1.5 Tbsp Garam Masala 1.5 Tbsp Coriander Powder 1 Tsp Salt (To taste) 2 Heaped Tbsp Creme Fresh 6 Green Chillies 1 Small red bell pepper 300g Coconut Milk 100g Creamed Coconut block 2 Tsp Tomato Puree Coriander garnish. #food #christmas #curry