Cheesy Chatkhara Beef Boti Bakra Eid Special Recipe by Food Fusion скачать в хорошем качестве

Cheesy Chatkhara Beef Boti Bakra Eid Special Recipe by Food Fusion

Delve into the flavorful, Cheesy Chaktara Beef Boti loaded with Olper's Cheese. Perfect for this Eid occasion. Taste a burst of Chatkhara flavors with every bite. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi Written Recipe: https://bit.ly/444K9Fq Recipe in English: Ingredients: Prepare Chatkhara Boti: -Water 1 litre or as required -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Boneless beef cubes 500g -Pyaz (Onion) sliced 1 small -Tandoori masala ½ tbs -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Chaat masala ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) ¼ tsp or to taste -Maida (All-purpose flour) 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Lemon juice 1-2 tbs -Cooking oil for frying Prepare Cheese Sauce: -Makhan (Butter) 2 tbs -Lehsan (Garlic) chopped 1 tbs -Maida (All-purpose flour) 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Olper’s Milk 1 Cup or as required -Namak (Salt) ¼ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Olper’s Cheddar cheese 80g -Olper’s Mozzarella cheese 50g -Hara dhania (Fresh coriander) chopped -Lal mirch (Red chilli) crushed Directions: Prepare Chatkhara Boti: -In a wok,add water,ginger garlic paste,salt,turmeric powder & mix well. -Add beef,onion,mix well & bring it to boil,cover & cook on low flame until tender (40-45 minutes) then cook on high flame until it dries up. -Take out in a bowl & let it cool. -Add tandoori masala,coriander seeds,cumin seeds,chaat masala,red chilli crushed,salt,all-purpose flour,fresh coriander,green chilli & mix to coat evenly. -Add lemon & mix well. -In a frying pan,heat cooking oil & shallow fry on medium flame until golden brown & set aside. Prepare Cheese Sauce: -In a wok,add butter & let it melt. -Add garlic & sauté for a minute. -Add all-purpose flour,mix well & sauté for 1-2 minutes. -Add green chilli & mix well. -Add milk & mix well. -Add salt,red chilli crushed,fresh coriander,mix well & cook until it thickens (2-3 minutes). -Add cheddar cheese,mix well & cook until cheese melts. -Add mozzarella cheese,chatkhara boti & fold gently. -Sprinkle fresh coriander,red chilli crushed & serve! Recipe in Urdu: Ajza: Prepare Chatkhara Boti: -Water 1 litre or as required -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Boneless beef cubes 500g -Pyaz (Onion) sliced 1 small -Tandoori masala ½ tbs -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Chaat masala ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) ¼ tsp or to taste -Maida (All-purpose flour) 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Lemon juice 1-2 tbs -Cooking oil for frying Prepare Cheese Sauce: -Makhan (Butter) 2 tbs -Lehsan (Garlic) chopped 1 tbs -Maida (All-purpose flour) 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Olper’s Milk 1 Cup or as required -Namak (Salt) ¼ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Olper’s Cheddar cheese 80g -Olper’s Mozzarella cheese 50g -Hara dhania (Fresh coriander) chopped -Lal mirch (Red chilli) crushed Directions: Prepare Chatkhara Boti: -Karahi mein pani,adrak lehsan paste,namak aur haldi powder dal ker ache tarhan mix ker lein. -Beef aur pyaz dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (40-45 minutes) phir tez ancch per sukh janay tak paka lein. -Bowl mein nikal lein aur thanda ker lein. -Tandoori masala,sabut dhania,zeera,chaat masala,lal mirch crushed,namak,maida,hara dhania aur hari mirch dal ker ache tarhan mix ker ka coat ker lein. -Lemon juice dal ker ache tarhan mix karein. -Frying pan mein cooking oil garam karein aur darmiyani ancch per golden brown ho janay tak shallow fry ker lein & side per rakh dein. Prepare Cheese Sauce: -Karahi mein makhan dal ker melt ker lein. -Lehsan dal ker ek minute kliya sauté karein. -Maida dal ker ache tarhan mix karein aur 1-2 minutes kliya sauté ker lein. -Hari mirch dal ker mix karein. -Doodh dal ker ache tarhan mix ker lein. -Namak,lal mirch crushed aur hara dhania dal ker ache tarhan mix karein aur garha ho janay tak paka lein (2-3 minutes). -Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein. -Mozzarella cheese aur chatkhara boti dal ker gently fold ker lein. -Hara dhania aur lal mirch crushed dal ker serve karein!