Organic Nigerian Ewedu Soup & Amala – Village Style Cooking! скачать в хорошем качестве

Organic Nigerian Ewedu Soup & Amala – Village Style Cooking!

Welcome to another delicious episode of traditional Nigerian cooking! Today, I’m preparing a healthy, organic Ewedu soup served with soft Amala and fresh fish — made the village-style way! 🍲🌿 This recipe is loved across Yoruba homes and is especially nutritious, using local, fresh ingredients straight from nature. From hand-plucked ewedu leaves to smoky fish and seasoned broth, this is Nigerian food at its best. If you love authentic African recipes, you’re in the right place. Watch how I cook this delicious soup from scratch in my outdoor kitchen, and don’t forget to try it at home! 🍽️ In This Video You’ll See: • How to prepare Ewedu soup the traditional way • How to make soft and smooth Amala • Tips for adding fresh fish to enhance the flavor • A relaxing, village-style cooking experience 🌾 📝 Ingredients Used: • Fresh Ewedu leaves • Amala flour (Yam flour) • Fresh fish • Locust beans (Iru) • Seasoning cubes • Salt • Palm oil • Scotch bonnet peppers • Crayfish ❤️ Support the Channel: If you enjoyed this video, please Like 👍, Subscribe 🔔, and Share with friends who love Nigerian food! 👉 Drop a comment and let me know your favorite soup from Nigeria. I’d love to hear from you! #nigeria #fufu #africa #traditionalrecipe #villagecooking #soup #ritaonye #dinner #food #youtube