Poor Man’s Burnt Ends | Backyard Smoked Burnt Ends Done Right скачать в хорошем качестве

Poor Man’s Burnt Ends | Backyard Smoked Burnt Ends Done Right

Poor man’s burnt ends are traditionally made with beef chuck roast—but let’s be honest… when chuck is running $10 a pound, calling this “poor man’s” feels a little questionable. Still, rules are rules—so today we’re doing classic poor man’s burnt ends, low and slow, finished sticky, sweet, and smoky in true backyard BBQ fashion. Simple seasoning, solid bark, and a glaze that tightens up just right. No shortcuts—just good BBQ. 🔥 Poor Man’s Burnt Ends – Beef Chuck Recipe 🥩 Ingredients • Beef chuck roast • Coarse black pepper • Sweet Preacher BBQ Rub • Worcestershire sauce (small splash) • Sweet Baby Ray’s BBQ Sauce • Jed’s Beekeeping Honey – Small Batch 2024 🕒 Cook Process 1. Season Season the chuck roast generously with coarse black pepper and Sweet Preacher BBQ Rub. Keep it simple and let the beef shine. 2. Smoke • Smoker set to 250°F • Smoke until internal temperature reaches 165°F • Bark should be dark, set, and holding together 3. Wrap • Wrap tightly • Add a small splash of Worcestershire sauce • Return to the smoker 4. Finish the Cook • Continue cooking until internal temp reaches ~200°F • Remove and rest briefly 5. Cube • Cut into 1-inch cubes • Place back into a pan 6. Glaze • Add Sweet Baby Ray’s BBQ Sauce • Drizzle Jed’s Beekeeping Honey (2024 Small Batch) • Toss to coat evenly 7. Final Smoke • Return pan to smoker for 30 minutes • Let the glaze tighten up until smoky, sticky, and tacky 🍯 Final Thoughts Rich, beefy burnt ends with a deep bark, sweet heat, and that classic backyard BBQ finish. Poor man’s or not—these deliver every time. Drop a comment and let me know: 👉 At $10 a pound… are these still poor man’s burnt ends? Don’t forget to like 👍 and subscribe! Check out Jed’s Beekeeping    / @jedsbeekeeping