Italian anise cookies Angelonies скачать в хорошем качестве

Italian anise cookies Angelonies

More recipes here http://bit.ly/1wXboeg Italian anise cookies (Angelonies) Ingredients of 4 portions Sugar - ¾ a glass Butter - 8 tablespoons Eggs - 2 pieces Milk - ¼ glasses Anise extract - 1 teaspoon Baking powder - 2,5 teaspoons Salt - ¼ teaspoons Wheat flour - 2,75 glasses 1. To warm an oven to 325F. To cover a baking sheet parchment. 2. To shake up sugar, the softened butter, eggs, milk and anisic extract the mixer, adding serially. 3. To reduce mixer speed. Gradually to pour mix of flour, baking powder and salt. To receive dough. 4. By means of a teaspoon to lay out portions of dough on a baking sheet at distance of 5 cm from each other. 5. To bake within 8–10 minutes, having allowed cookies to dry up, but to remain white. To take out cookies from an oven and to cool on a lattice. 6. In the basic recipe of glaze for cookies: ---- Ingredients of 4 portions Milk - 5 tablespoons Sugar powder - 250 g 1. To add hot milk to icing sugar. By means of a wooden spoon to shake up to a uniform state. 2. To apply on cookies or gingerbreads, so far glaze still the warm. To cool before hardening.) ---- to add anisic extract. Warm liquid mix to glaze cookies and to cool. Bon appetit! Italian anisic cookies (Angelonies)