How To Make Bourbon Cream скачать в хорошем качестве

How To Make Bourbon Cream

One of our favorite things about our travels on the 127 yard sale is near the end of the trip when we head down the Bourbon Trail, tasting and buying and touring distilleries. For the past two years we have been stocking up on Buffalo Trace’s Bourbon Cream which is a phenomenal cream liquor that we love to share with friends as a nice after-dinner treat. Unfortunately we always run out of the case we buy not long after we get home so I thought, why not make some at home! The recipe is fantastic to drink on it’s own or as an addition to iced/hot coffee for a brunch cocktail. At the distillery, they served it with root beer which was delicious! My version is a little stronger than Buffalo Trace’s, so beware! HOW TO MAKE DIY BOURBON CREAM - DAIRY RECIPE: INGREDIENTS 1 ½ cups of bourbon ¾ cup of cream (I used heavy whipping cream) 1 14 ounce can of sweetened condensed milk (this classic brand is perfect) 2 tablespoons of vanilla extract (we love this organic one) 3 tablespoons of honey (or to taste) (this raw unfiltered honey is great) INSTRUCTIONS 1. Add all ingredients to the blender and gently blend for a few minutes. 2. Pour into a container and let it rest in the fridge for a few hours before serving, it should be a little thicker after cooling. ARE YOU SUBSCRIBED? Subscribe to our channel for more My Pobre Pantry recipes and make sure to tag us @altabajamarket on Instagram whenever you decide to try this recipe out! LET'S BE FRIENDS! INSTAGRAM:   / altabajamarket   FACEBOOK:   / altabajamarketshop:   https://www.altabajamarket.com/