Mead | Is Your Water Ruining Your Mead? скачать в хорошем качестве

Mead | Is Your Water Ruining Your Mead?

Is Your Mead | Water Ruining Your Mead? Mastering WATER CHEMISTRY for Perfect Mead Making! Water for mead making is more important than you think. Learn how spring water, RO, distilled, tap, and filtered water impact mead fermentation, pH, and flavor in this must-watch guide! Are you struggling with stuck fermentation, off-flavors, or unpredictable results in your homemade mead? The problem might be your water. In this video, I break down everything you need to know about water for mead—from understanding mead pH and chloramine removal to choosing the best water type: spring water, reverse osmosis, distilled, filtered, or tap. ✅ Learn why chlorine and chloramine destroy good mead ✅ Understand the role of pH and buffering capacity in honey must ✅ Fix stalled fermentations with correct pH adjustments ✅ Discover how hard vs. soft water affects yeast health ✅ Get real tips for nutrient and mineral management using Fermaid O Whether you're a beginner or an advanced mead maker, this video will help you avoid the most common mistakes and make better mead every time. ======== Click here to subscribe and explore mead-making tips!    / @the_practical_mead-maker   ======== Grab 'The Practical Mead-Maker' and elevate your Mead-Making skills! Link to get my eBook "The Practical Mead-Maker: https://offkilta.com/the-practical-me... ======== Grab Your FREE Mead Lexicon: https://offkilta.com/mead-easily-form/ ========= Unlock the Secrets to Perfect Mead! Link to get my FREE new eBook: Making Mead At Home Easily https://offkilta.com/mead-easily-form/ Supercharge your Mead-Making with my suite of AI tools: Yeast Selector Tool for Mead-Making pH Adjustment Tool to Reduce Acidity for Mead-Making The 4-Stage Yeast Nutrient Addition Tool for Mead-Making Mead Process Designer Tool for Mead-Making Mead Acid Adjuster Calculator Tool for Mead-Making Click here to get my AI Tools for Making great Mead: https://offkilta.com/aitools/ ============== Chapters: 00:00 Introduction – Why Water for Mead Matters 00:15 Chlorophenols in Mead & The Risk of Untreated Water 00:38 Chlorine in Brewing Water vs. Chloramine in Water 01:00 Water Treatment for Brewing: Boiling, Campden Tablets, and Filters 01:25 Best Water for Mead: RO, Spring, or Carbon Filtered Water 01:45 Yeast Nutrition & Distilled Water for Mead 02:20 Understanding Fermaid O and Organic Nutrients 02:55 Staggered Nutrient Schedule & Avoiding DAP 03:25 pH and Water Chemistry for Mead Fermentation 04:00 Case Study: Low pH Crash and Potassium Bicarbonate Fix 04:35 Managing pH Safely During Fermentation 05:00 Water Chemistry for Mead: Starting pH and Monitoring Drops 05:35 Water Hardness and Its Role in Mead Fermentation 06:00 Adjusting Acidity Post-Fermentation 06:25 Mastering Water Chemistry for Perfect Mead Making – Minerals and Buffers 06:55 The Role of Carbonate Hardness in pH Stability 07:25 Using Bicarbonate Water for pH Buffering 07:45 Risks of Over-Mineralizing Your Mead Water 08:05 Distilled and RO Water for Mead – When and How to Use It 08:30 Mead Water Adjustments: Adding Minerals Back In 08:50 Targeting Total Dissolved Solids for Flavor Control 09:10 Tap Water for Mead – Dealing with High Hardness 09:30 Beginner’s Guide to Water Chemistry for Perfect Mead Making 09:50 Filtered Water for Mead – Benefits and Considerations 10:10 Experimenting with Water Sources – Mini Batch Method 10:30 Common Water Myths in Mead Making 10:55 Understanding Water Filtration: RO vs. Carbon Filter 11:15 Final Thoughts – Don’t Ignore Water for Mead 11:35 Consistency, Cleanliness, and Water Quality Tips 11:55 Helpful Resources & eBook: The Practical Mead Maker =========== #howtomakemead #waterformead #brewingwater #chloramine #waterchemistry