The BEST Way to Brew Bochet Mead at Home скачать в хорошем качестве

The BEST Way to Brew Bochet Mead at Home

The BEST Way to Brew Bochet Mead at Home Reinventing Bochet Mead: Improving the Black Mead of Medieval France Learn how to make Bochet mead — a bold Caramelized Honey Mead with deep roasted flavors. This modern guide to Meadmaking improves on Bouchet methods from Le Ménagier de Paris. Avoid burnt flavors with expert Caramelizing Honey for Mead techniques, choose the Best Honey for Bouchet Mead, and follow a refined Bouchet Mead Recipe. Covers fermentation, aging, Mead Tasting, and Bouchet Mead and the BJCP Guidelines. Ideal for anyone exploring How to Make Bouchet Mead at Home. In medieval France, Bochet was made by dangerously boiling honey over fire — resulting in scorched flavors and harsh bitterness. In this video, we reinvent Bochet using controlled caramelization, modern yeast (QA23), and a nutrient-fed fermentation schedule (with Fermaid O), leading to a smoother, more complex honey wine. What you'll learn in this video: How to caramelize honey for Bochet mead without burning it Crockpot vs. open flame: modern methods for better flavor control Best honey for Bochet mead (and how it affects flavor) How to avoid metallic, squid ink-like off-flavors in caramelized honey Tasting notes & serving tips for caramelized honey mead Whether you're new to mead making at home or want to level up your Bochet fermentation skills, this guide shows how to make one of the most complex and delicious styles of mead — safely and successfully. 🎯 Don’t repeat medieval mistakes. Learn how to make caramelized honey mead the right way: clean, balanced, and unforgettable. ================ Special acknowledgement to my Fellow Maltose Falcons: John Aitchison, BJCP National Judge, Award Winning Mead Maker for 20 years. Roger Taylor- BJCP Mead Judge, Beekeeper for over 60 years, Award winning Mead maker for 15 years. Both have put together a Powerpoint Presentation that was supposed to be presented at MEAD-CON 202, however due to covid, it never happened. If you would like to grab a copy, please go to the following link: https://offkilta.com/mead-easily-form/ ======== Click here to subscribe and explore mead-making tips!    / @the_practical_mead-maker   ======== Grab 'The Practical Mead-Maker' and elevate your Mead-Making skills! Link to get my eBook "The Practical Mead-Maker: https://offkilta.com/the-practical-me... =============== Unlock the Secrets to Perfect Mead! Link to get my FREE new eBook: Making Mead At Home Easily https://offkilta.com/mead-easily-form/ =============== Supercharge your Mead-Making with my suite of AI tools: Yeast Selector Tool for Mead-Making pH Adjustment Tool to Reduce Acidity for Mead-Making The 4-Stage Yeast Nutrient Addition Tool for Mead-Making Mead Process Designer Tool for Mead-Making Mead Acid Adjuster Calculator Tool for Mead-Making Click here to get my AI Tools for Making great Mead: https://offkilta.com/aitools/ ======================== Chapters: 00:00 Reinventing Bochet: The Origins of Black Mead in Medieval France 00:15 What Makes Bochet a Smoky, Caramelized Honey Mead 00:28 Support the Channel & Get Ready to Make Mead at Home 00:39 Bochet Mead Recipe from Le Ménagier de Paris 00:50 Bouchet Honeywine: Historical Use in Cooking and Medicine 01:03 How to Make Bouchet Mead at Home with Modern Precision 01:13 Caramelizing Honey for Mead: Techniques & Tips 01:29 Avoiding Burnt Flavors When Making Caramelized Honey 01:41 Why Caramelization Level Affects Bochet Mead Tasting Notes 01:55 Using Crockpots & Thermometers to Improve Meadmaking 02:10 Caramelized Honey Flavor Profiles: Toffee, Marshmallow & More 02:23 Temperature Ranges for Caramelizing Honey Safely 02:35 The Danger of Overheating Honey in Mead Fermentation 02:50 How to Make Mead: Mixing Water with Hot Caramelized Honey 03:03 Protect Yourself: Safety Tips for Caramelizing Honey at Home 03:16 Ideal Mead Equipment for Making Bouchet Honeywine 03:30 Understanding Historical Yeast: Ale Barm vs. Modern QA23 03:44 Choosing the Best Yeast for Bouchet Mead Fermentation 03:56 Fermaid O and Nutrient Additions for Clean Honey Wine 04:09 Staggered Nutrient Additions to Prevent Stuck Fermentation 04:20 Monitoring Gravity to Track Mead Fermentation Progress 04:31 How to Age Bochet Mead for a Smooth Finish 04:44 Why Aging Enhances Caramelized Honey Complexity 04:56 Mead Clarity Tips: Natural Settling vs. Cold Crashing 05:11 Bochet Mead Tasting Notes: What to Expect 05:25 Balancing Sweetness and Bitterness in Honey Wine 05:38 How Bouchet Mead Fits BJCP Guidelines 05:53 Final Thoughts: Why Caramelized Honey Mead is Worth Making ============= #BochetMead #CaramelizedHoney #bouchet