How To Make Chicken Jalfrezi Balti - (BIR) British indian Restaurant Cuisine Recipe Tutorial скачать в хорошем качестве

How To Make Chicken Jalfrezi Balti - (BIR) British indian Restaurant Cuisine Recipe Tutorial

This chicken jalfrezi recipe is very similar to the one in my cookbook "The Curry Guy" but here I cook it for one or two in a balti pan on the hot coals. I love the smoky flavour you get cooking this curry outdoors. It's super easy to make. In fact, you can cook it in about ten minutes! I have over 1000 written recipes for you to try at http://www.greatcurryrecipes.net My cookbooks are available on Amazon and at all good book stores. UK Amazon 'The Curry Guy' https://www.amazon.co.uk/Curry-Guy-Re... 'The Curry Guy Easy' https://www.amazon.co.uk/Curry-Guy-Ea... 'The Curry Guy Veggie' https://www.amazon.co.uk/Curry-Guy-Ve... 'The Curry Guy Light' https://amzn.to/39HZfoi INTERNATIONAL ORDERS 'The Curry Guy' smarturl.it/thecurryguy 'The Curry Guy Easy' http://www.smarturl.it/curryguyeasy 'The Curry Guy Veggie' http://www.smarturl.it/curryguyveggie INGREDIENTS 2 tbsp rapeseed oil 1/2 red onion - finely sliced 2 green chillies - finely chopped Sliced bell peppers Salt to taste 1 tbsp garlic and ginger paste 2 tbsp finely chopped coriander stalks 1 chopped tomato 250- 300ml base curry sauce 3 tbsp tomato puree 1 tsp chilli powder 1 tbsp mixed powder or curry powder 200g chicken tikka 1/2 tsp dried methi leaves Quartered tomatoes 1 lime wedge 1/2 tsp garam masala 2 tbsp finely chopped coriander