Ginger Garlic paste| ಶುಂಟಿ ಬೆಳ್ಳುಳ್ಳಿ ಪೇಸ್ಟ್ |very Aromatic and Healthy | preparation with tips скачать в хорошем качестве

Ginger Garlic paste| ಶುಂಟಿ ಬೆಳ್ಳುಳ್ಳಿ ಪೇಸ್ಟ್ |very Aromatic and Healthy | preparation with tips

Ginger garlic paste is a popular ingredient in many Asian cuisines, particularly in Indian cooking. It is made by blending fresh ginger and garlic into a smooth paste, often with a little oil, vinegar and salt to aid the blending process. The paste is known for its strong, pungent flavor and aromatic properties, which add depth and richness to various dishes. Key Characteristics: ingredients: Fresh ginger root 200 gm and garlic cloves 300gm 3 tsp mustard oil 3 tbsp vinegar 1 tsp salt Usage: Commonly used as a base for curries, marinades, soups, stews, and stir-fries. It is often sautéed in oil to release its flavors before adding other ingredients. Storage: Typically stored in the refrigerator for up to a week, or it can be frozen for longer shelf life. Culinary Applications: Curries: Integral in many curry recipes, providing a foundational layer of flavor. Marinades: Used to marinate meat, poultry, seafood, or vegetables, enhancing their taste. Soups and Stews: Adds depth and complexity to broths and slow-cooked dishes. Stir-fries: Quickly cooked with vegetables or proteins for a burst of flavor. Rice and Noodle Dishes: Mixed into rice or noodles for an aromatic and flavorful boost. Ginger garlic paste is a versatile and essential ingredient that brings a distinct, flavorful punch to a wide range of dishes, making it a staple in many kitchens around the world.