SNICKERDOODLE CUPCAKES|| Brown Sugar Cupcakes w/ Cinnamon Cream Cheese Icing! скачать в хорошем качестве

SNICKERDOODLE CUPCAKES|| Brown Sugar Cupcakes w/ Cinnamon Cream Cheese Icing!

HEY BAKERS! Click to SUBSCRIBE to my channel for new videos every week! CLICK BELOW TO GET THE FULL RECIPE Snickerdoodle Cake: 1 and 2/3 cups flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cups unsalted butter 1 and 1/2 cups granulated sugar 1 large egg, at room temperature 1/4 cup yogurt or sour cream, at room temperature 3/4 cup milk, at room temperature 1 Tablespoon pure vanilla extract 2 teaspoons ground cinnamon How to: -Preheat the oven to 350°F. Line pan. -In a medium bowl, whisk flour, baking powder, baking soda, and salt together. -In a large microwave-safe bowl, melt butter in the microwave. Whisk in 1 cup of sugar. -Let it rest for a couple minutes to slightly cool down. -Stir in egg, yogurt, milk, and vanilla extract until combined. -Slowly mix in dry ingredients until no lumps remain. Batter will be thick. -In a small bowl, mix the remaining 1/2 cup of sugar and 2 teaspoons of cinnamon together. Set aside. -Spoon 2(ish) Tablespoons of cupcake batter into each cupcake liner and Top with 1 teaspoon of the cinnamon-sugar mixture. -Top with 1 heaping Tablespoon of cupcake batter, until the cupcake liners are about 2/3 full. -Top each cupcake with 1 more teaspoon of the cinnamon-sugar. -Bake the cupcakes for 19-21 minutes or until a toothpick inserted in the center comes out clean. -Allow to cool completely before frosting. Cinnamon Brown Sugar Cream CheeseFrosting: 8 oz. cream cheese -1 stick of butter -1 tsp vanilla -4 cups powdered sugar -1 tsp. cinnamon -1/4 cup of brown sugar mixture (1/4 cup sugar, 2 tsp. cinnamon) -Cream together cream cheese and butter -Add in vanilla -Slowly add in powdered sugar until completely combined. -Add in cinnamon -Add in brown sugar mixture -Ice cupcakes once COMPLETELY cooled! -Save up to 3 days BE MY FRIEND: INSTAGRAM: FlourGirlCupcakes EMAIL: TheFlourGirlCupcakes@gmail.com Thanks a billion for watching & don't forget to SUBSCRIBE so you never miss a recipe!