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Bhaturey ingredients Self-rising flour....3 to 4 cups ( if use plain flour put 1 tesp Baking powder in 1 cup Plain flour) Salt and sugar....1 tesp Cooking oil....5 to 6 tbs Luke warm water.....as required Cooking oil....for frying as required CHANNEL INGREDIENTS onion...1 large Cooking oil....as required Shan Chana masala......3 to 4 tbs or as required Ted Chilli powder.... 1 tbs or as required Kashmir lal mirch....1 tesp Potatoes....1/2kg Bolied chickpea....3 cups Water for gravy....as required .....HALWA RECIPE.... butter....1/2cup Suji....1/2cup Sugar....1/2cup Water for sheera....2 1/2 cup Green cardamom.....4 to 5 Dry fruits and nuts....as required Chandi k warq...as required Start your day with the ultimate comfort food! This traditional desi nashta combo of spicy chaney, fluffy bhaturey, and sweet suji halwa is a must-try. Whether it's a lazy Sunday morning or a special brunch, this recipe brings back classic flavors with every bite. Easy to make and full of taste—your family will love it! This video shows you how to make the ultimate Pakistani breakfast at home! From spicy chaney to soft bhaturey and melt-in-your-mouth suji halwa—this is a complete meal you’ll want to make again and again. Don't forget to like, comment & subscribe for more delicious recipes! #DesiNashta #PakistaniBreakfast #HalwaPuri #ChaneyBhatureyRecipe #HomemadeFood #TraditionalRecipes #FoodVlog