Let's Make Some Cowboy (Charro) Beans скачать в хорошем качестве

Let's Make Some Cowboy (Charro) Beans

These homey beans from Northern Mexico are about as satisfying as food gets–creamy-tender pintos buoyed by smoky bacon, slow-cooked onion and cilantro. These beans–and fresh-made corn tortillas–are the first thing I think of when setting up my grill. Though a lot of taquerias serve a simple, very brothy version of this dish, I’ve always been partial to thickening the broth a bit by pureeing some of the finished beans, then stirring them back into the pot. And, yes, I’m in the camp that likes a little tomato here, and jalapeño, too, and cilantro–especially cilantro. Here's the recipe: https://www.rickbayless.com/recipe/co...