CHARRO BEANS in my NINJA FOODI / How To Make скачать в хорошем качестве

CHARRO BEANS in my NINJA FOODI / How To Make

Rachel cooks with love (videos)    / @rachelsstepbystep   CHARRO BEANS (cowboy beans) is a traditional Tex Mex dish, they are made with Pinto Beans in a delicious broth that is packed with flavor. CHARRO BEANS are named after the traditional Mexican cowboy horseman or charros. It is a perfect side dish that goes perfect with Carne Asada, Beef or Chicken Fajitas, or the traditional Mexican Sopas (stews). I love seasoning the broth with tomato flavored chicken bouillon, pepper and adding bacon, sausage, onions, garlic, tomatoes, jalapeños and cilantro for sure, but the beauty of the Charro Beans is that you can mske them your own by adding what you want...some people like to use chorizo, ham, pork or weenies, and it's all good too. Charro Beans were always a must side dish when I was growing up, especially when we barbequed on weekends or for family gatherings, Charro Beans have been a tradition in my family and I have kept the tradition going as an adult. INGREDIENTS BEANS 1 LB. Pinto beans (cleaned and rinsed well) 1/2 medium onion (scored) 2 tsp salt 2 large garlic cloves (mashed) 8 C. water CHARRO BEANS WITH BROTH 5 slices thick cut smoked bacon (diced) 1/2 medium onion (diced) 5 medium green onions (chopped white and green) 1/2 smoked beef kielbasa (slices) 1/2 tsp garlic powder 1/2 tsp onion powder 3 large minced garlic cloves 2 large Roma tomatoes (diced) 2 Tbsp canned sliced jalapeños (optional) 1/4 C. jalapeño juice (optional) medium/large bunch chopped cilantro 1 &1/2 Tbsp tomato flavored chicken bouillon (I like KNORR brand) (won't taste the same if you leave this out) ● Please read and follow Ninja Foodi instructions before using your Ninja Foodi, and use extreme caution. DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.