Secret Tokyo Wagyu Spot: Kiln-Roasted Tajima Beef in Shibuya’s Backstreets | Rogama Steak Arcanum скачать в хорошем качестве

Secret Tokyo Wagyu Spot: Kiln-Roasted Tajima Beef in Shibuya’s Backstreets | Rogama Steak Arcanum

Rogama Steak Arcanum is a hidden gem in the heart of Shibuya's Love Hotel District. Tucked into the backstreets of one of Tokyo’s most highly trafficked areas is a high-end steak restaurant specializing in kiln-roasted dishes, mainly those using Tamura Wagyu from Tajima Beef Cattle, some of Japan’s finest. Head Chef Shinya Suzuki has quite an interesting background, and — something unusual for Japan — many tattoos. Why? And how did he get into cooking luxe, melt-in-your-mouth food? You’ll have to watch to find out! 🥩🌹 🥩🌹Reserve Rogama Steak Arcanum ➡️ https://bit.ly/3YWKMRA ----------------------------------------------------------------------------------------------------------------- 𝐀𝐛𝐨𝐮𝐭 𝐉𝐚𝐩𝐚𝐧 𝐛𝐲𝐅𝐨𝐨𝐝: ByFood is Japan’s go-to platform for foodies. We strive to make Japanese food culture easily accessible to everyone, removing language barriers and accommodating dietary needs. Moreover, by using our VIP Gourmet Concierge service, we’ll craft custom-made culinary experiences just for you. And the best part? For every experience booked on ByFood, we donate 10 school meals to children in need through the Food for Happiness program. Discover the taste of Japan by joining our food tours, cooking classes, dining experiences, and tastings. 🍱Restaurants & Course menus ➡️ https://bit.ly/3IBQ7Et 🗾Food experiences across Japan ➡️ https://bit.ly/4agznyx Visit us at: https://www.byfood.com Subscribe: @JapanbyFood Japan by Food on Facebook:   / japanbyfood   Japan by Food on Instagram:   / japanbyfood   Twitter:   / byfood4   ----------------------------------------------------------------------------------------------------------------- FEATURED FOODS Caviar & Sea Urchin Monaka with Sweet Shrimp Tartar Sauce Tamura Beef Stewed in Sea Kelp Dashi Grilled Spiny Lobster Lobster Sauce simmered with Mushroom & Shark Fin Tamura Sirloin Steak Butternut Squash Tamura Yukhoe with Sea Urchin over Rice ----------------------------------------------------------------------------------------------------------------- TIMELINE 00:00 Intro 00:45 Okushibu 01:15 Secret Garden 01:38 Meeting the chef 02:37 Caviar & Sea Urchin Monaka with Sweet Shrimp Tartar Sauce 03:38 Tamura Beef Stewed in Sea Kelp Dashi 05:03 Grilled Spiny Lobster 06:38 Tamura Sirloin Steak 08:09 Dark Past 09:35 Tamura Yukhoe with Sea Urchin over Rice 11:19 Outro