Hot Cross Buns with help from the bread machine скачать в хорошем качестве

Hot Cross Buns with help from the bread machine

A special treat for Easter. These are made with assistance from the bread machine. Recipe follows: Hot Cross Buns Dough in the bread machine (2 pound (1 kg) loaf size machine) Bake in Preheated 350°F (175°C) oven 15 to 18 minutes Measure into the bread machine baking pan 1 1/4 cups (300 ml) milk 1 beaten egg 1/4 cup (62 gm) butter 1/3 cup (80 ml) sugar (UK caster sugar) 1 1/4 teaspoon (6 ml) salt 3 1/2 cups (540 gm) all purpose flour (Canadian) or bread flour USA or strong flour UK 1 teaspoon (5ml) cinnamon 1/2 teaspoon (2 ml) ground cloves 1/4 teaspoon (1 ml) nutmeg 1 1/2 teaspoon (7ml) yeast ADD INGREDIENTS: 3/4 cup (180 ml) raisins Optional 1/2 cup (125 ml) candied mixed peel Brush on rolls before baking: 1 slightly beaten egg plus 1 Tablespoon (15 ml) water Glaze: 1/2 cup (125 ml) icing (confectioners) sugar 1 Tablespoon (15 ml) milk 1/4 teaspoon (1 ml) almond flavouring Measure first 10 ingredients into bread machine baking pan in order listed. Insert baking pan into oven chamber and lock into place. Close lid. Set machine to Dough/Pasta setting. Press start. There will be a 25 minute delay before start. Add raisins when “add ingredient” signal beeps. When cycle is complete remove dough to a lightly floured surface. If necessary knead in enough flour to make the dough easy to handle. Divide dough into 18 equal pieces. Shape each piece into a round slightly flattened bun. Place 2” (5 cm) apart on greased baking sheets. Cover and let rise 30 minutes or until double in volume. Combine 1 slightly heated egg with 1 Tablespoon (15 ml) water and brush on buns. With a sharp knife, make two cuts 1/4 inch (6mm) deep on top of each bun to form a cross. Bake in a preheated 350 °F (175°C) oven for 15 to 18 minutes. Remove from oven. When the buns have cooled glaze the tops of the buns with a cross formed from the glaze. Yield 18 buns.