У нас вы можете посмотреть бесплатно Twice Baked Potatoes | Classic Southern Recipe | Faye Thompson | @southerncooking или скачать в максимальном доступном качестве, которое было загружено на ютуб. Для скачивания выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Twice Baked Potatoes 6 Idaho potatoes 8 strips of bacon ½ c green onions, chopped 1 ½ c sour cream 1 tsp salt 1 tsp white pepper ¼ c melted butter Parmesan cheese paprika Bake potatoes wrapped in foil for 1 ½ hour in a 350°F oven. Be sure to check to see if they are well done. Fry bacon, drain and crumble. Saute onions in the bacon grease. Cut the potatoes lengthwise in the middle. Scoop the potato and mash. Be careful not to damage the potato skin. Mix the onion, sour cream, bacon, butter, salt, and pepper. Stuff the potato skins with the mixture. Sprinkle them with Parmesan cheese, and paprika. Bake uncovered at 350°F for 15 to 20 minutes. Serves 6 to 12. History Twice Baked Potatoes are a popular side dish that originated in the United States. The dish is made by baking potatoes, scooping out the flesh, mashing it with butter and milk, and then returning it to the potato skins and baking them again. The dish is believed to have originated in the mid-20th century when potatoes were becoming a staple in American cuisine. The idea of twice baking potatoes was likely inspired by the traditional French dish, Duchesse Potatoes, which involves mashing and piping mashed potatoes back into their skins. Twice Baked Potatoes quickly gained popularity as a side dish for steak, roasted meats, and other hearty meals. Today, the dish is a staple in American cuisine and is often served in homes and restaurants alike. The recipe has also evolved over time, with many variations that include cheese, sour cream, chives, and bacon. In conclusion, Twice Baked Potatoes are a classic American dish that has stood the test of time and continues to be a popular comfort food. It's a simple and delicious way to enjoy the natural flavor of potatoes and can be customized to suit individual tastes. Quotes Chapters 0:00 Intro 0:03 Welcome message 0:07 Ingredients and Directions Presentation Photos Outro #likemawmaw #fayethompson #cooking #recipe #