LOD CHONG RECIPE | HOW TO MAKE CENDOL скачать в хорошем качестве

LOD CHONG RECIPE | HOW TO MAKE CENDOL

Lod Chong also known as Cendol, is a popular Southeast Asian dessert. It's a soft noodle, traditionally made of various starches and fragrant pandan leaves, served with a chilled, sweet and salty coconut milk. Super comforting and refreshing to eat. I also show you how to make Taro Butterfly Pea Flower flavor and Kabocha Squash flavor. I enjoyed eating this when I was growing up. It was such a treat. It is still one of my favorite dessert to this day. 📸 INSTAGRAM: ThunThunChannel ○   / thunthunchannel   __________________________________________ ABOUT SLAKED LIME WATER ○ https://shesimmers.com/2010/08/use-of... ○ https://importfood.com/products/thai-... __________________________________________ A FEW PRODUCTS USED *Check your local Asian store first because it will be MUCH CHEAPER there* ○ Lod Chong / Cendol Press Maker - https://amzn.to/35oQani ○ Mung Bean Starch - https://amzn.to/3MmMMKa ○ Red Lime Paste (Red is fine too) - https://importfood.com/products/thai-... __________________________________________ 💡TIPS for LOD CHONG 1. Mixture/Batter should not be loose like cake batter. It should drip off a spoon slowly and form a tail. See video for reference. 2. If the Mixture/Batter drips out quickly from the Lod Chong/Cendol Press Maker, that means it needed to cook for more time. It's okay if a little oozes out, it just shouldn't be runny. 3. Let your noodles rest for a minimum for 30 minutes in icy water to cool down completely. This will allow them to firm slightly and hold its shape. They are very delicate when they first come out and if you touch and mix them right away, they can fall apart and mash up. 4. You can also use a colander with similar size holes to make Lod Chong/Cendol. A potato masher can also work. 5. Once you've assembled Lod Chong/Cendol, mix it well and let the ice chill the coconut milk up before you take your first bite. 6. Leftover noodles should be kept in water and can be kept in the fridge for a couple of days before they lose their texture. __________________________________________ 🥥INGREDIENTS Syrup Palm Sugar - 2.5 cups (roughly shaved) or about 400 g Water - 2 cups Pandan Leaves - 5 leaves Salted Coconut Milk Coconut Milk - 5 cups Salt - 1/2 tbsp Slaked Lime Water White Lime Paste (Food Grade) - 2 tbsp (red lime paste is fine too, just means it contains turmeric) Water - 9 cups (Good just to have around. Can also use it in batter for frying. You can also make more if you need to, if you're planning on making a lot of noodles) 🍃 Pandan Noodles* Pandan Leaves - 20 leaves Water - 3 cups Slaked Lime Water - 3 cups Rice Flour - 1 cup Mung Bean Starch - 4 tbsp Tapioca Starch - 4 tbsp Sugar - 2 tbsp Pandan Extract - 1 tsp 🥔 Taro Butterfly Pea Flower Noodles* Taro - 1 lb or 454 g Water - 3 cups Slaked Lime Water - 3 cups Rice Flour - 1 cup Mung Bean Starch - 4 tbsp Tapioca Starch - 4 tbsp Sugar - 2 tbsp Dried Butterfly Pea Flower - 2 tbsp (finely crushed) 🎃 Kabocha Squash Noodles* Kabocha Squash - 1 lb or 454 g Water - 3 cups Slaked Lime Water - 3 cups Rice Flour - 1 cup Mung Bean Starch - 4 tbsp Tapioca Starch - 4 tbsp Sugar - 2 tbsp __________________________________________ 🎥 OTHER VIDEOS TO CHECK OUT ○ RED CURRY PASTE -    • How to make THAI RED CURRY PASTE from scra...   ○ SEASONED UNFILTERED FISH SAUCE -    • PLA RA PADAEK FOR PAPAYA SALAD | FERMENTED...   ○ PAD THAI -    • HOW TO MAKE PAD THAI | AUTHENTIC PAD THAI ...   ○ STEAMED PORK BUNS -    • HOW TO MAKE STEAMED PORK BUNS WITH QUAIL E...   ○ LAAB -    • HOW TO MAKE LAAB MOO | ລາບໝູ | ลาบหมู   ○ CURRY PUFFS -    • HOW TO MAKE CRISPY CURRY PUFFS กะหรี่ปั๊บม...   ○ SESAME BALLS -    • HOW TO MAKE SESAME BALLS | 3 DIFFERENT FLA...   ○ HOW TO GROW LEMONGRASS FROM CUTTINGS -    • Don't throw away your Lemongrass Roots. Do...   ○ GETAWAY HOUSE Part 1 -    • CAMPING WITH LAO FOOD | KHAO JEE & JAEW MA...   ○ CRAB RANGOON -    • HOW TO MAKE CRAB RANGOON   ○ HOT POT AT HOME -    • How to Make Easy HOT POT at Home   ○ SUMMER ROLLS 2 WAYS -    • HOW TO MAKE SUMMER ROLLS   🎵 WHERE I FIND MY MUSIC ○ https://www.epidemicsound.com/referra... (Get a month free with my referral code) 📖CHAPTERS Intro 00:00 Making Slaked Lime Water 00:33 Making Syrup 02:12 Making Salted Coconut Milk 02:43 Lod Chong / Cendol Press Maker 03:05 Pandan Noodles 03:38 Taro Butterfly Pea Flower Noodles 06:46 Kabocha Squash Noodles 09:45 Diplay & How to Store 12:30 How to Eat Lod Chong / Cendol 12:44 Outro 13:41 #cendol #lodchong #desserts #coconutmilk