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These moist, fluffy, and tender vegan strawberry muffins are probably my most beloved muffin recipe. The sweet nostalgic strawberry flavor, combined with the beautiful red color, is a real winner. Top it off with an irresistible crumb topping, and your friends and family will love you. During strawberry season, this recipe is particularly delicious. There is nothing like fresh ripe strawberries to make the best muffins. My family and I pick fresh strawberries every year, a highlight of the summer season. We make muffins and other baked goods, but we also freeze strawberries for use during the winter months. ______________________________ GET THE RECIPE: https://chefani.com/vegan-strawberry-... ______________________________ Watch Last Week's Video: • Cassava Crackers with Seeds | gluten-free,... Visit My Website for lots of Recipes: https://chefani.com Subscribe to My Channel: / chefani. . Follow Me: Facebook: / chefanicooks. . Instagram: https://www.instagram.com/chef.ani/?h... Pinterest: / chefaniperr. . Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.