經典波士頓派！鮮奶油與戚風蛋糕的浪漫邂逅 Taiwanese Style Boston Cream Pie скачать в хорошем качестве

經典波士頓派！鮮奶油與戚風蛋糕的浪漫邂逅 Taiwanese Style Boston Cream Pie

蛋糕口感非常濕潤，吃習慣用泡打粉當膨鬆劑的美式蛋糕，真的會被這種蓬鬆有彈性、口感軟綿綿的蛋糕給感動…尤其配上那層超厚的鮮奶油，讓人忍不住覺得戚風與鮮奶油的邂逅一定是世界上最簡單而美好的事了！ ：食譜： 食材▼ ○蛋糕糊 雞蛋 2 顆 低筋麵粉 40 g 柳橙汁 20 g 糖粉 35 g 植物油 25 g ○鮮奶油餡 鮮奶油 100 g 糖粉 10 g ■中文完整圖文食譜：https://bit.ly/3NkoZLj Before I came to the U.S., I didn’t know this Taiwanese style Boston cream pie is different from other place! If you never have Taiwanese style Boston cream pie, you should try it. The chiffon cake is so soft and fluffy, perfectly pairing with chantilly cream. It’s simple but absolutely delicious! ：Recipe： Ingredients▼ ○Batter egg,2 ct cake flour, 40 g orange juice, 20 g powdered sugar, 35 g cooking oil, 25 g ○Filling heavy cream, 100 g powdered sugar, 10 g ：Instruction： ●Making the Batter 1. Separate egg white and egg yolk. 2. Put egg yolk into a mixing bowl. 3. Place egg white in the fridge. 4. Whisk egg yolk. 5. Add cooking oil. Mix them well. 6. Add orange juice. Mix them well. 7. Sieve the flour. Add sieved flour. Mix them well. 8. Put the chilled egg white into a mixing bowl. 9. Beat with an electric mixer until foaming. 10. Add 1/3 powdered sugar at first. Stir the mixture at first. 11. Add another 1/3 powdered sugar. Continue to beat on medium speed. 12. Add the rest of powdered sugar. Beat until stiff peaks form. ●Preheating the Oven to 350℉/ 180℃ 13. Pour a big scoop into yolk mixture. 14. Slightly and roughly stir the mixture at first. 15. Fold and mix the mixture well with a spatula. 16. Pour it into the bowl with egg white mixture. 17. Slightly and roughly stir the mixture at first. 18. Fold and mix the mixture well with a spatula. 19. Pour into the 6 inch baking pan. 20. Scrape the batter from side to the center. 21. Turn down the temp. to 325℉/ 160℃ and bake for 25 min. 22. Turn up the temp. to 350℉/ 180℃ and bake for 10 min. ●Making the Filling 23. In a mixing bowl, add heavy cream. 24. Add powdered sugar. 25. Stir the mixture at first. 26. Beat the cream until soft peaks form. ◆ 30 min. later ◆ 27. Drop the cake several times to release hot air. 28. Flip the cake over and cool it upside down in the pan. 29. Press around the side of the cake. 30. Remove the cake with your hand. 31. Cut the cake in halves with a long knife. 32. Spread a thick layer of whipped cream. 33. Cover with the top piece of cake and slightly press down. 34. Dust powdered sugar. — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 [email protected]