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This classic Lobster Bisque, in the traditional French style and inspired by Julia Child. Made the way it should be, with rice, not with flour-y roux or cheap cornstarch. This James Beard, Best Chef of the South East, nominated Chef will teach you the REAL way to made the best lobster bisque you'll ever have. Thanks for watching, drop a comment. Cheers, love y'all! For full recipe ingredients and instructions, visit my official website: https://www.restaurantreciperecreatio... For my kitchen must haves and favorites, visit my verified Amazon Storefront: https://www.amazon.com/shop/restauran... For $20 off your first order of the ingredients in this recipe, visit: http://share.walmartplus.com/mac98452 For my Merch Store, visit: https://restaurant-recipe-recreations... //WATCH NEXT: Popular Uploads: THE OLIVE GARDEN’S | House Salad with House Dressing • How to make THE OLIVE GARDEN'S | Hous... P.F. CHANG’S | Mongolian Beef • How to make P.F. CHANG'S | Mongolian ... BENNIGAN’S | Monte Cristo Sandwich • How to make BENNIGAN'S | Monte Cristo... //CONNECT WITH ME: Instagram: / restaurantr. . Facebook: / restaurantre. . Twitter: / restaurantreci1 Pinterest: / _created DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week! For business inquiries: [email protected] #lobsterbisque #jamesbeard #juliachild #lobsterbisquerecipe #lobsterbisquesoup #jamesbeardchef #jamesbeardaward #steakhouselobsterbisque #bisque