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Elevate your dinner game with this Liver Curry (Kaleji Masala) video — a bold, nutrient-dense dish bursting with spices and flavor. In this step-by-step guide, you’ll learn how to: Clean and prep liver (chicken, goat, or beef) to remove bitterness Build a deeply aromatic base with onion, garlic, ginger, tomato, and whole & ground spices Simmer to tender perfection Add finishing touches (fresh herbs, lemon, optional cream or yogurt) This one-pot meal is perfect for those who love rich, spicy, protein-packed foods made from simple ingredients. Whether you’re cooking for yourself, friends, or family, this recipe is forgiving, approachable, and rewarding. ✨ Why watch this version? Clear, easy-to-follow visuals & narration Tips to keep curry smooth (no lumps, no overcooking) Serving suggestions for rice, flatbread, or grain bowls Nutritional benefits of liver (iron, B12, protein) A dish that blends tradition, health, and comfort If you enjoy bold flavors, heritage cooking, and one-pot meals, please like, comment, share, and subscribe. Hit the bell so you never miss another rich, authentic recipe. This video is produced in collaboration with @JoinNatureExplorers channel.