Soft and spongy Rasgulla recipe # скачать в хорошем качестве

Soft and spongy Rasgulla recipe #

ingredients:- Milk 1ltr sugar 2cup cardamom 2 no's method of preparation;- Boil milk in a heavy bottom kadai. Add vinegar solution (2tbsp vinegar +2tbsp water) to the boiling milk gradually with stirring...till milk curdle and chenna separate. Drain water through a strainer and pour normal water to remove vinegar smell. Squeeze out extra water and put a heavy object on the chenna to drain out extra water for 5min 5min. After 5min..knead a soft dough by adding 1tbsp maida. make balls. and cover it. Heat a kadai.Add sugar (2cup +5cup water).Boil in high heat and and chenna balls and cook 12 min.add cardamom. switch off gas. enjoy delicious rasgulla 😊