Small Batch Canning - Marinated Sweet Peppers! скачать в хорошем качестве

Small Batch Canning - Marinated Sweet Peppers!

Join this channel to get access to perks:    / @twoturtleshomestead   #homesteading #gardening #growyourownfood 🔴 Subscribe for more videos just like this: https://bit.ly/3gfvnIe Small Batch Canning - Marinated Sweet Peppers! Today we're diving into a batch of *canning recipes**! Learn how to create delicious **pickled peppers* at home using a simple *water bath canning* process. This is a great way to use the *summer garden* bounty and build up your **food storage**.    • Small Batch Canning - Marinated Sweet  Pep...   Hot Peppers Marinated in Oil 3 pounds hot peppers (Jalapenos or other varieties) 7 to 14 cloves garlic 7 tablespoons dried oregano 5 cups vinegar 1 cup water 1 tablespoon plus 1 teaspoon pickling salt 3/4 cup vegetable or olive oil Yield: Makes 7 to 8 pints Note: Improper procedures when canning vegetables in oil can result in risk of botulism. Read the section on oil and follow exactly the recommended procedures and tested recipe below. Procedure: Wear rubber gloves when handling hot chilies. Do not touch the eyes or face. Wash peppers. Make two small slits in each whole pepper. Pack one or two garlic cloves and one tablespoon oregano into each clean, hot, sterilized pint jar. Pack peppers tightly into jars, leaving 1-inch headspace. Combine vinegar, water, salt and oil and bring to a boil. Simmer 5 minutes. Pour hot solution over peppers, leaving 1-inch headspace. Make sure oil is equally distributed across jars. There should be no more than two tablespoons of oil per pint. Carefully wipe the jar lip so it is free of all oil. Add pretreated lids. Process in boiling water bath for the time specified below for your altitude and jar size. For best flavor, store jars five to six weeks before opening. Boiling water bath processing time Jar size Altitudes of: 6,000 ft or less Above 6,000 ft Half-pints or pints Quarts 15 min 20 min 20 min 25 min Colorado State University - Making Pickled Peppers at Home https://extension.colostate.edu/topic... Don't forget - use our link below and coupon code to save on your next purchase at Aivituvin Pets! https://aivituvin.com/collections/chi... Coupon Code: Turtles5 Be sure to like, comment, and stay tuned for future videos. God Bless! “Excellence is never an accident. It is always the result of high intention, sincere effort, and intelligent execution; it represents the wise choice of many alternatives - choice, not chance, determines your destiny” ~ Aristotle Contact Us -- We Love Hearing From You! Email: [email protected] -------------- SOCIAL -------------- Venmo: @Kathy-Dick-1 PayPal: https://paypal.me/kathymacon1 Buy us a coffee! https://www.buymeacoffee.com/twoturtles Facebook:   / twoturtleshomestead   Follow us on Instagram:   / twoturtleshomestead   Today we're diving into a batch of *canning recipes**! Learn how to create delicious **pickled peppers* at home using a simple *water bath canning* process. This is a great way to use the *summer garden* bounty and build up your **food storage**.