Paneer Tikka скачать в хорошем качестве

Paneer Tikka

Paneer Tikka is one of the most delicious Indian vegetarian dishes you will ever eat. Fresh Cheese and Vegetables are marinaded in a Yogurt dressing, layered on skewers, and charged until crisp. You've got to try this recipe! Garam Masala Recipe    • How to Make Garam Masala   Oh, and here's how you can win your very own T-Fal Optigrill :D Contest opens November 1! http://www.mastertheoptigrill.ca http://optigrill.t-fal.ca/ Facebook Page: Vijaya Selvaraju Instagram: @vijayaselvaraju Twitter: @vijayaselvaraju INGREDIENTS 1 tbsp grated Ginger 1 tbsp minced Garlic 1/2 tsp Red Chili Powder 1/2 tsp Black Pepper 1/2 tsp Amchur (Dried Mango) Powder 1 tsp Turmeric 1/2 tsp Coriander Powder 1/2 tsp Cumin Powder 1 tsp Salt 1 tsp Garam Masala 1/2 tsp Ajwain Powder 1 tbsp crushed Kasoori Methi 1/2 cup, Plain Yogurt 1/2 Lemon, Juiced 400 g, Paneer 1 Green Pepper, cut into large squares 1 Red Pepper, cut into large squares 1 White Onion, cut into large squares Ghee METHOD Combine all the spices, Ginger and Garlic, Yogurt and Lemon Juice in a big bowl. Stir to combine, and add vegetables and sliced Paneer. Toss and place in fridge to marinade for 2 hours. Heat up Grill. Layer Vegetables and Paneer on wooden skewers. Place on grill, and brush with Ghee. Grill until nicely charred, approximately 10 minutes. Garnish with Coriander and Lemon, and enjoy while piping hot.