Instant Pot Homemade Cranberry Sauce with Port скачать в хорошем качестве

Instant Pot Homemade Cranberry Sauce with Port

This easy gourmet homemade cranberry sauce recipe is done right in your Instant Pot. You can make it up days ahead (it lasts for about 2 weeks). Made with port, rosemary, cinnamon and ginger, this cranberry sauce is one of the Thanksgiving essentials, you just can’t have turkey without it! After making this recipe, you will never buy canned cranberry sauce again! Serve this with my easy Instant Pot Turkey and Gravy (recipe on website). Printable recipe for Instant Pot Homemade Cranberry Sauce: https://www.gourmetdoneskinny.com/?p=... SUBSCRIBE to my newsletter for more great recipes: https://visitor.r20.constantcontact.c... VISIT my website for more great Gourmet Done Skinny recipes: https://www.gourmetdoneskinny.com/ PRODUCTS SEEN IN THIS VIDEO: I am an Amazon affiliate. These links go to Amazon where I am compensated at no cost to you! Thanks for supporting my channel! These are the Instant Pots that I have and use: Instant Pot 6 qt Ultra: https://amzn.to/2Q4jTHZ Instant Pot 8 qt Duo: https://amzn.to/2CuFQIj Sealing Rings: https://amzn.to/2WZCJBi Microplane grater: https://amzn.to/2D4gcLb Sugar Container: https://amzn.to/33KtWW3 Recipe for Homemade Instant Pot Cranberry Sauce Ingredients: 1 1/2 lbs fresh cranberries, rinsed and sorted 3/4 c. orange juice zest from one orange 3/4 c. port 1 c. sugar 1 t. vanilla 1 t. fresh ginger grated (optional, use only if fresh) 1 t. fresh rosemary (optional, use only if fresh) 1-2 cinnamon sticks Directions: To the Instant Pot combine: cranberries, orange juice, zest, port, sugar, vanilla and cinnamon stick. Press, "Sauté," and heat just a few minutes until boiling. You want to boil off the alcohol on the port before you pressure cook it. Turn off Instant Pot. Put on the lid, set the vent to sealing (on the newer models you may not need to do this). Press manual/high pressure and set for 2-4 minutes. If you like your cranberry sauce, more sauce, then do 4, if you like to see whole berries, then do 2-3 minutes. When it's finished, allow to natural release for about 10 minutes, then release pressure. Stir well and sauté again for just a few minutes. Allow to cool. Refrigerate or freeze. Serve cold or at room temperature. Can be refrigerated up to 2 weeks. Stove Top Directions: To make this on the stove: Put everything into a sauce pan. Bring to a boil, then simmer for about 30 minutes, stirring often until cranberries pop. The reason I like doing it in the Instant Pot is that it frees up the stove for other things and also you don't have to stir it. You throw it all in and your part is done. For ww points, calorie info and nutritional info, see recipe on website: https://www.gourmetdoneskinny.com/?p=...