Meatball and Eggplant pizza скачать в хорошем качестве

Meatball and Eggplant pizza

For complete details Please read the description _________________________________________________________________ Pizza is the first food I tried to learn to make it. Different flours and topping taught me to bake the best. and I love to share it with you. __________________________________________________________________ For 2 pizzas Dough Flour: 00 or any strong one 350gr Water: 227gr (around 20 C or 68 F) Salt: 9gr Instant yeast: 1gr __________________________________________________________________ Sauce Tomato: 1 full 400gr can or 500gr fresh Onion: Half of a medium or 1 smallone Garlic: 2 cloves Salt: 1 teaspoon Sugar: 2teaspoons Oregano: 1 teaspoon Black pepper: 0.5 teaspoon Basil: 10 leaves added after baking ___________________________________________________________________ Toppings Meatball Ground beef: 100gr Onion: 1 smallsize Egg: 1 Flour: 3 Tablespoons thyme powder: 0.5 teaspoon Garlic powder: 0.5 teaspoon Salt and Pepper Eggplant : 1 Long and thin Salt _____________________________________________________________________ Resting periods Poolish: 48 hours in fridge Dough: 2 half hours for each foldings then 2 hours till double in size Dough balls: 2 hours ______________________________________________________________________ Mesmerize by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... ______________________________________________________________________ CHAPTERS: 00:00 - Poolish 1:34 - Dough 4:36 - Sauce 7:33 - First fold 8:21 - Meatball 10:47 - Eggplant 11:41 - Second fold 12:10 - Eggplant frying 12:59 - Dough ball 14:28 - Pizza assembly and bake #pizza #food #homemade_pizza #pizzarecipe ______________________________________________________________________