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In this video, we will see how to make Madeleine recipe in Tamil. Madeleines are classic French butter cakes with a soft, spongy texture and a distinctive shell-like shape. These bite-sized treats are a perfect combination of lightness and richness, making them an all-time favorite for tea-time snacks or elegant desserts. This homemade Madeleine recipe delivers delicate, golden-brown cakes with a hint of buttery goodness and a subtle citrus aroma. Whether you're planning to impress guests at a dinner party or simply want to treat yourself to something special, these Madeleines are a guaranteed hit. Their iconic hump and tender crumb make them a timeless delight for all occasions. #madeleine #bakingrecipes Friends, do try this Madeleine recipe at home and enjoy the authentic French bakery experience right in your kitchen. Share this delightful treat with your friends and family, and let us know your feedback in the comments below. Happy baking and bon appétit! Ingredients: Makes 16 Madeleines 1/2-1 tsp Lemon Zest 2 Eggs 1/2 cup Sugar (100g) 1/8 tsp Salt 1 tsp baking powder 1 tsp Vanilla extract 3/4 cup Maida (100g) 1/2 cup Butter (100g) Bake at 200C/390F for 8-9 min