FoodCostChef v1.3: Mastering the New Menu Matrix & Plate Feature скачать в хорошем качестве

FoodCostChef v1.3: Mastering the New Menu Matrix & Plate Feature

Stop guessing which dishes are making you money. The new Menu Matrix feature in FoodCostChef Calculator (FCCC) v1.3 automates the analysis for you, instantly categorizing every plate on your menu as a Star, Plowhorse, Puzzle, or Dog. In this update, we introduce the Plate Feature—a game-changer for independent operators. You can now separate your core "Recipes" from your sold "Plates," allowing you to run accurate matrix analysis for specific service periods like Dinner, Lunch, or Catering without breaking your data. In this video, I cover: • The Matrix Explained: Understanding the 4 quadrants of Menu Engineering (Stars, Puzzles, Plowhorses, Dogs). • The "Plate" Update: How to convert your recipes into "Plates" for accurate segmented analysis (so you aren't comparing a $12 breakfast to a $40 steak). • Profit vs. Popularity: Why we focus on Contribution Margin dollars, not just Food Cost Percentage. • Actionable Data: How to use the FCCC to decide if you should raise prices, re-plate portion sizes, or 86 an item entirely. Download the updated FCCC v1.3 template here: [Insert Link] Read the full guide on Menu Engineering: https://foodcostchef.com/blog/