Bread with rye sourdough: 100% rye {WITH WHOLE GRAIN FLOUR} скачать в хорошем качестве

Bread with rye sourdough: 100% rye {WITH WHOLE GRAIN FLOUR}

In this video I show you how to bake pure rye bread without any additives, in sourdough. It was with such loaves that I once began my bread story. This bread is a concentration of benefits and taste. 100% whole grain flour and sourdough bread will help you to feel the real aroma of rye bread, not clogged or covered with spices. You may be surprised, but rye bread is not "black", but sunny-red! Other rye recipes: Rye Wheat Bread:    • Ржано-пшеничный хлеб на ржаной заквас...   Dark Flax Bread:    • Хлеб "Тёмный Лён": заварной, на закваске   The real Borodinsky    • Бородинский хлеб на закваске, классич...   Rye Baguette:    • Ржаной багет на закваске [РЕДКОСТЬ!]:...   For pure rye bread with rye sourdough, we need: Rye sourdough. It must be fed in advance and kept until ripe. How to make rye starter:    • Ржаная закваска 🌾 для хлеба: как выве...   and feed the starter    • Ржаная закваска для хлеба: как кормит...   Dough: 250 gr. ripe rye sourdough 700 gr. warm water 350 gr. whole grain rye flour Dough: All dough 12 gr. salt 500 gr. whole grain rye flour 100 g water Share this video to your friends!    • Хлеб на ржаной закваске: 100% ржаной ...   Subscribe to my channel,    / lana6lana   we will prepare a lot of interesting things! You can also communicate with me and see new publications on instagram   / kucheryavaya_sveta   #svetushka #svetlanakucheryavaya #kucheryavayarecipes #mybread