Chicken Tamale Pie | Delish скачать в хорошем качестве

Chicken Tamale Pie | Delish

A layer of cornbread topped with cheesy shredded chicken = DINNER GOALS. DIRECTIONS 1. Preheat oven to 400º. Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, corn and egg. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly. 2. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more. Add taco seasoning and season with salt. Add chicken and 1/2 cup enchilada sauce and stir until combined. 3. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture. 4. Top with cheddar and Monterey jack and bake 20 minutes more. 5. Garnish with cilantro and serve. INGREDIENTS 1 box JIFFY corn muffin mix 1/2 c. sour cream 1/2 c. corn kernels (canned, fresh, or frozen) 1 large egg Cooking spray, for skillet 1 tbsp. extra-virgin olive oil 1 large onion, chopped 2 cloves garlic, minced 1 tbsp. Taco Seasoning 2 c. Shredded chicken 3/4 c. enchilada sauce, divided 1 c. shredded Cheddar 1 c. Shredded Monterey Jack Chopped fresh cilantro, for garnish SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook:   / delish   Twitter:   / delishdotcom   Instagram:   / delish   Pinterest:   / delish.com   Google+: https://plus.google.com/+delish/posts