如何煮: 酸甜豬肩肉 HOW TO COOK: Sweet and Sour Pork Shoulder скачать в хорошем качестве

如何煮: 酸甜豬肩肉 HOW TO COOK: Sweet and Sour Pork Shoulder

HOW TO COOK: Sweet and Sour Pork Shoulder 如何煮: 酸甜豬肩肉 Visit Our Store, It will surprise you: https://ahkingkitchen.myspreadshop.com SUBSCRIBE our channel: http://bit.ly/2UsklOG 請支持這頻道Support this channel: http://paypal.me/amazingchannel Website: https://www.ahkingkitchen.com Facebook:   / ahkingkitchen   酸甜豬肩肉Sweet and Sour Pork Shoulder 材料有 豬肩肉一大塊, 西蘭花The ingredients include a large piece of pork shoulder and broccoli 買回來的豬肩肉, 需要用豆粉水浸泡, 然後清洗乾淨The purchased pork shoulder needs to be soaked in soy flour water and then cleaned 把豬肩肉切成一塊塊, 每塊大約2-3mm厚度Cut the pork shoulder into pieces, each piece is about 2-3mm thick 然後用鬆肉鎚, 在豬肩肉兩面都敲打幾下Then use a meat tenderizer to pound the pork shoulder a few times on both sides. 豬肩肉中間的筋, 煮出來之後不會很韌The tendons in the pork shoulder will not be very tough after cooking. 如果豬肩肉很大塊, 把一片切成兩片If the pork shoulder is very large, cut one piece into two pieces 醃豬肩肉, 用老抽一湯匙, 砂糖一湯匙,蠔油一湯匙To marinate pork shoulder, use 1 tablespoon dark soy sauce, 1 tablespoon sugar, and 1 tablespoon oyster sauce 然後撈勻Then mix 再放入薑汁一湯匙, 蒜蓉一湯匙 Add one tablespoon of ginger juice and one tablespoon of minced garlic 然後撈勻Then mix 加入雞蛋一隻Add an egg 然後撈勻Then mix 加入番薯粉兩大湯匙, 粟米粉一湯匙Add two tablespoons of sweet potato flour and one tablespoon of corn flour 然後撈勻Then mix 最後加入麻油一湯匙Finally add a tablespoon of sesame oil 醃15至30分鐘Marinate for 15 to 30 minutes 準備醬汁, 蕃茄醬五湯匙, 喼汁一湯匙, 酸梅醬一湯匙, 清水五湯匙Prepare the sauce, five tablespoons of tomato sauce, one tablespoon of sour sauce, one tablespoon of pickled plum sauce, and five tablespoons of water 用多一點油炸豬扒豬肩肉, 把油煮至沸騰Use a little more oil to fry the pork chop and pork shoulder, and boil the oil 把豬肩肉放在鑊裏煎炸, 無需不停搞動Fry the pork shoulder in a wok, no need to keep stirring 當一面煎至金黃色, 反轉煎另一面When one side is fried until golden brown, flip and fry the other side 當兩面都變成金黃色When both sides turn golden brown 把豬肩肉撈起, 冷卻Take out the pork shoulder and cool it 把油再煮至沸騰Boil the oil again 把豬肩肉再煎炸第二次Fry the pork shoulder a second time 這樣,就可以把豬肉的油份全部 釋出In this way, all the oil in the pork can be released 外皮就會更加鬆脆The skin will be crispier 所有豬肩肉都是這樣做This is how all pork shoulders are made 煮西蘭花 Cook broccoli 放入 薑片,蒜頭, 雞汁, 食油一湯匙Add ginger slices, garlic, chicken juice, and a tablespoon of cooking oil 西蘭花放進去, 慢慢煮至軟熟Add the broccoli and cook slowly until soft and cooked 這樣煮出來的西蘭花 會很美, 很翠綠The broccoli cooked in this way will be beautiful and green 把準備好的醬汁, 煮至沸騰Bring the prepared sauce to a boil 試味, 如果不夠甜, 可以加少許酸梅醬Taste it, if it's not sweet enough, add a little sour plum sauce 慢慢放入豬肩肉Slowly add the pork shoulder 每一塊豬肩肉都沾上醬汁Each piece of pork shoulder is dipped in sauce 最後, 加入食油 一湯匙Finally, add a tablespoon of cooking oil 豬肉的外表就會很光亮The appearance of the pork will be very shiny 這個送用來配飯最好, 一家大小都喜歡吃This is best served with rice. Everyone in the family likes it 大功告成 ! You're done ! Yummy ! BEEF & LAMB RECIPE 牛羊食譜 https://bit.ly/BEEF_LAMB DESSERT 甜品 https://bit.ly/DESSERT_RECIPE PUFF PASTRY, Cookies and BREAD 酥皮糕点和面包 https://bit.ly/PUFF_PASTRY_Cookies_BREAD SOUP 湯 https://bit.ly/SOUP_RECIPE RICE,PORRIDGE & NOODLES 粥粉麵飯 https://bit.ly/RICE_PORRIDGE_NOODLES VEGETABLE RECIPE 蔬菜食譜 https://bit.ly/VEGETABLE_RECIPE CHICKEN & DUCK RECIPE 雞鴨食譜 https://bit.ly/CHICKEN_DUCK SEAFOOD RECIPE 海鮮食譜 https://bit.ly/SEAFOOD_RECIPE PORK RECIPE 豬食譜 https://bit.ly/PORK_RECIPE Don't forget to click "LIKE" , "SHARE" and "SUBSCRIBE" 請與好友分享, 新的精彩视频即將推出, 請按訂閱 Welcome to Ahking Kitchen, your ultimate destination for mouth-watering recipes, delectable dishes, and cooking inspiration! Our mission is to share the joy of home cooking, making it simple and enjoyable for everyone, whether you're a novice or a seasoned chef. Explore our diverse collection of scrumptious meals, ranging from appetizers, main courses, and desserts, to vegan, gluten-free, and international cuisine. Discover easy-to-follow, step-by-step instructions, accompanied by stunning food photography to inspire your culinary journey. At Ahking Kitchen, we believe that cooking should be fun, healthy, and sustainable. Our community-driven approach encourages recipe sharing and collaboration, helping you hone your skills and explore new flavors. With our expert tips, techniques, and ingredient guides, you'll master the art of cooking in no time. Join the Ahking Kitchen family today, and let's embark on a delicious adventure together! 欢迎来到Ahking Kitchen，您的美味食谱、佳肴和烹饪灵感的终极目的地！我们的使命是分享家庭烹饪的快乐，让每个人都能轻松愉快地享受烹饪，无论您是初学者还是资深厨师。探索我们丰富多样的美食系列，从开胃菜、主菜和甜品，到素食、无麸质和国际美食。发现易于遵循的分步指南，并附有令人惊叹的食品摄影，激发您的烹饪之旅。在Ahking Kitchen，我们相信烹饪应该是有趣的、健康的和可持续的。我们以社区为驱动的方法鼓励分享食谱和合作，帮助您磨练技巧，探索新口味。凭借我们的专家提示、技巧和食材指南，您将很快掌握烹饪的艺术。 今天就加入Ahking Kitchen大家庭，让我们一起展开美味的冒险！