如何煮: 海鮮釀豆腐 HOW TO COOK: Seafood Stuffed Tofu (Bean Curd) скачать в хорошем качестве

如何煮: 海鮮釀豆腐 HOW TO COOK: Seafood Stuffed Tofu (Bean Curd)

HOW TO COOK: Visit Our Store, It will surprise you: https://ahkingkitchen.myspreadshop.com SUBSCRIBE our channel: http://bit.ly/2UsklOG 請支持這頻道Support this channel: http://paypal.me/amazingchannel Website: https://www.ahkingkitchen.com Facebook:   / ahkingkitchen   海鮮釀豆腐Seafood Stuffed Tofu (Bean Curd) 今天和大家做一個 很簡單的釀豆腐Today I will make a very simple Stuffed Tofu with you all 材料有 現成的魚漿, 現成的蝦膠, 青蔥, 薑汁, 板豆腐三件The ingredients include ready-made fish paste, ready-made shrimp paste, green onions, ginger juice, and three pieces of hard bean curd 我們 用鹽一 少湯匙, 糖一湯匙 We use one small tablespoon of salt and one tablespoon of sugar 用熱水把鹽和糖融化Dissolve the salt and sugar in hot water 再加入溫水, 以調節溫度Add warm water to adjust the temperature 把每磚豆腐, 對角切成四份Cut each brick of tofu into quarters diagonally 然後 放進糖和鹽水中浸泡Then soak it in sugar salt water 浸泡大概15至30分鐘Soak for about 15 to 30 minutes 煎出來的豆腐會比較金黃鬆脆The fried tofu will be golden and crispy 把魚漿和蝦膠混合Mix fish paste and shrimp paste 現成的魚漿和蝦膠, 已經有調味料Ready-made fish paste and shrimp paste, already with seasonings 所以不用再加調味料So no need to add more seasonings 我們加入薑汁兩湯匙, 去除魚腥味 We add two tablespoons of ginger juice to remove the fishy smell 加入味醂一湯匙Add a tablespoon of mirin 味醂的甜味可以中和魚漿和蝦膠的調味The sweetness of mirin can neutralize the seasoning of fish paste and shrimp paste 加入少許胡椒粉add a little pepper 加入青蔥 (多少隨意) Add green onions (as much or as little as you like) 用粟米粉一大湯匙 Use one tablespoon of corn flour 加入兩湯匙清水Add two tablespoons of water 攪勻stir well 攪勻之後, 分幾次放入 魚漿和蝦膠之中After stirring well, add in the fish and shrimp paste in several batches 這樣, 會好過直接放入粟米粉This way, it will be better than adding corn flour directly 不會出現很多粉粒的情況There won’t be a lot of flour particles 吸乾豆腐表面的水分Absorb the moisture from the surface of the tofu 用湯匙或刀, 在豆腐中間刮一個洞Use a spoon or knife to make a hole in the middle of the tofu 用來放餡料Used for fillings 把刮出來的豆腐放入魚漿之中, 不要浪費Put the scraped tofu into the fish paste, don't waste it 攪勻stir well 放入餡料之前, 在放餡料的位置, 放一層粟米粉Before putting the filling, put a layer of corn flour in the hole where the filling is placed 在煎豆腐的時候, 餡料就不容易掉出來When frying tofu, the filling will not fall out easily 把餡料放在豆腐中間, 輕輕壓幾下Put the filling in the tofu and press it lightly a few times 就可以做出一個釀豆腐so you can make stuffed tofu 在豆腐表面, 輕輕鋪一層粟米粉On the surface of the tofu, lightly spread a layer of corn flour 把油煮至沸騰bring oil to boil 放進豆腐, 慢慢煎Add tofu and fry slowly 豆腐的每一面都要煎香, 煎熟Each side of the tofu should be fried until fragrant and cooked through 當每一面都煎至少許金黃色Fry all sides until lightly golden brown 便把 豆腐撈起Then pick up the tofu 再次把油煮至沸騰Boil the oil again 第二次煎豆腐Fry the tofu for the second time 豆腐內的油和水份就會全部釋出All the oil and water in the tofu will be released 慢慢煎, 魚肉和蝦膠很容易煮熟Fry slowly, the fish and shrimp paste are cooked easily 用中慢火煎就可以全部煮熟 Fry over medium-low heat until everything is cooked 醬汁方面, 用鮑魚 汁一湯匙, 糖半湯匙, 水三湯匙, 攪勻For the sauce, use one tablespoon of abalone juice, half a tablespoon of sugar, and three tablespoons of water, stir well 攪勻stir well 用少許油, 煮乾蔥頭和蒜蓉Use a little oil to cook the onions and garlic 聞到香味就可以When smell the fragrance 加入剛才準備好的醬汁Add the sauce you just prepared 如果濃度太高, 可以加入少許清水If the concentration is too high, add a little water 炒勻Stir well 把 一些青蔥粒放在一個碗的底部Put some diced green onions in the bottom of a bowl 加入準備好的醬汁Add prepared sauce 攪勻stir well 這個醬汁配搭豆腐, 非常好味This sauce goes well with tofu and is very delicious 簡易的海鮮豆腐就做好了Simple seafood tofu is ready 又香口又脆又好味Crispy and delicious BEEF & LAMB RECIPE 牛羊食譜 https://bit.ly/BEEF_LAMB DESSERT 甜品 https://bit.ly/DESSERT_RECIPE PUFF PASTRY, Cookies and BREAD 酥皮糕点和面包 https://bit.ly/PUFF_PASTRY_Cookies_BREAD SOUP 湯 https://bit.ly/SOUP_RECIPE RICE,PORRIDGE & NOODLES 粥粉麵飯 https://bit.ly/RICE_PORRIDGE_NOODLES VEGETABLE RECIPE 蔬菜食譜 https://bit.ly/VEGETABLE_RECIPE CHICKEN & DUCK RECIPE 雞鴨食譜 https://bit.ly/CHICKEN_DUCK SEAFOOD RECIPE 海鮮食譜 https://bit.ly/SEAFOOD_RECIPE PORK RECIPE 豬食譜 https://bit.ly/PORK_RECIPE Welcome to Ahking Kitchen, your ultimate destination for mouth-watering recipes, delectable dishes, and cooking inspiration! Our mission is to share the joy of home cooking, making it simple and enjoyable for everyone. Explore our diverse collection of scrumptious meals, ranging from appetizers, main courses, and desserts, to vegan, gluten-free, and international cuisine. Discover easy-to-follow, step-by-step instructions, accompanied by stunning food photography to inspire your culinary journey. At Ahking Kitchen, we believe that cooking should be fun, healthy, and sustainable. Our community-driven approach encourages recipe sharing and collaboration, helping you hone your skills and explore new flavors. 欢迎来到Ahking Kitchen，您的美味食谱、佳肴和烹饪灵感的终极目的地！我们的使命是分享家庭烹饪的快乐，让每个人都能轻松愉快地享受烹。探索我们丰富多样的美食系列，从开胃菜、主菜和甜品，到素食、无麸质和国际美食。发现易于遵循的分步指南，并附有令人惊叹的食品摄影，激发您的烹饪之旅。在Ahking Kitchen，我们相信烹饪应该是有趣的、健康的和可持续的。我们以社区为驱动的方法鼓励分享食谱和合作，帮助您磨练技巧，探索新口味