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We’re back out on the road for another season of wood-fired pizza! 🍕 In this video, we take you behind the scenes of what it’s really like running a mobile pizza business – from shopping to setting up the trailer and firing up the oven, to serving fresh pizzas at one of our regular spots. No script, no fluff – just real moments from life on the go, doing what we love. Whether you're a fellow pizza maker, thinking of starting your own food business, or just here for the vibes, this one’s for you. 🔧📦 My Pizza Gear & Filming Setup These are some of the tools we use at every event. If you're setting up your own street food business or just curious, here’s some of the equipment that we use. These are affiliate links, so if you click and buy, I may earn a small commission — at no extra cost to you! Thanks for the support! Gazebos - https://amzn.to/4knqJCS Gi.Metal Professional Triangular Spatula - https://amzn.to/3IfP7c9 Order buzzers - https://amzn.to/3GvQMd7 Pizza cutters - https://amzn.to/3GvR2c5 Heavy duty tin opener - https://amzn.to/4lvFhBX Square Card Reader - https://amzn.to/4lXz2qn infrared thermometer - https://amzn.to/44KqrkJ Igloo Large cool box - https://amzn.to/3GvRffn Caputo Flour - https://amzn.to/4ldAuF2 8kg Kitchen scales - https://amzn.to/4kjd4wv Wireless temperature thermometer pack - https://amzn.to/40pr40T Osmo Pocket 3 camera and mic combo - https://amzn.to/3TkPNzp