Maids of Honour OLDEST TART with ROYAL approval скачать в хорошем качестве

Maids of Honour OLDEST TART with ROYAL approval

With ROYAL approval, maids of Honour OLDEST TART has a rich and intriguing history that dates back several centuries. Its story intertwines royalty, mystery, and deliciousness. The Maids of Honour tarts are believed to have originated in the court of King Henry VIII during the 16th century. According to legend, one of the Maids of Honour (ladies-in-waiting) first made the tarts to serve Anne Boleyn, Henry VIII's second wife. The King supposedly found these tarts so delightful that he demanded the recipe be kept secret, and it was locked away in an iron chest for many years. The story's most famous version is that the Maids of Honour tarts recipe was kept at Richmond Palace, where Henry VIII often resided. The tarts became associated with Richmond; to this day, you can still find them in bakeries around Richmond, London. Some versions of the story also suggest that Henry VIII named the tarts after the Maids of Honour in his court because they were his favourites. Over time, the recipe for Maids of Honour tarts has evolved, but they have remained a classic British treat. Traditionally, they are made with puff pastry and curd cheese and sometimes flavoured with lemon or almond. The filling can vary, with some recipes including jam, marzipan, or other sweet ingredients. The tarts are often topped with a dusting of icing sugar. Today, Maids of Honour tarts are still enjoyed across the UK, particularly in Richmond. The most famous bakery specializing in them is "The Original Maids of Honour" on Kew Road. It claims to have been making these tarts since the 18th century, using a recipe that dates back to Henry VIII. This fascinating blend of history and myth adds to the charm of these delicate tarts, making them not just a delicious treat but also a bite of history. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Clinton Marriage Chrissy Kana Sherri Wilson Ken Oldham Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Sheila Trunzo Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Bethany Goldy Eve Adams Heather Torrey Kathe Mayer Dmitry Stillermann Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Jeana Dana Fringer Kathleen Hayes John Kennington John Baldwin L J Ribar Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Julie Rimmer-Hunter Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like, Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... Ingredients: For the Pastry:    • EXPOSED: The Biggest Pastry Myths You've B...   420 g All Purpose Flour 65ml Water 150g Shortening 50g Butter / Marg 1 medium egg 1 tsp Apple cider vinegar https://amzn.to/49m0tDH 1 tsp salt 1 tbsp of icing sugar or sugar for sweet shortcrust For the Filling: 125g (4 oz) curd cheese, cottage cheese or ricotta 1 egg 50g (2 oz) caster sugar 50g (2 oz) ground almonds Grated zest of 1 lemon 1 tbsp lemon juice 1 tbsp rosewater (optional) Apricot jam - Raspberry is probably more traditional. Icing sugar for dusting Preheat the oven to 190°C (375°F) or 170°C (fan) and lightly grease a 12-hole tart tin. Airfryer 170°C (340°F) https://amzn.to/45zYrz4 HYSapientia Facebook homepage link: www.facebook.com/HYSapientia Official website link: https://hysa.store/ ‪@HYSapientia‬ #maidsofhonour #backyardchef PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.