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YORKSHIRE Curd Tart TRADITIONAL Dessert скачать в хорошем качестве

YORKSHIRE Curd Tart TRADITIONAL Dessert 1 year ago

#backyardchef

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Rezepte

Yorkshire Curd Tart

Yorkshire

Yorkshire curd

How to make curd

fresh curd

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YORKSHIRE Curd Tart TRADITIONAL Dessert

Yorkshire Curd Tart is a cherished traditional dessert from Yorkshire, England, embodying the region's rich culinary heritage. This delightful tart combines fresh curd cheese, which provides a soft, creamy texture, with the zestiness of lemon, offering a refreshing hint of citrus. These primary ingredients are nestled within a sweet pastry crust, creating a harmonious balance of flavours and textures. The fresh curd cheese used in Yorkshire Curd Tart is typically made from the day's milk, giving the tart its distinctive fresh and tangy flavor profile. This cheese is similar to cottage cheese but is drained to achieve a thicker consistency, which is essential for the tart's filling. Adding lemon zest or sometimes lemon curd enhances the tart's flavour, adding a light, aromatic citrus note that complements the richness of the curd cheese. The sweet pastry crust is the perfect base for the filling, its buttery and crumbly texture contrasting beautifully with the smooth, creamy filling. Before baking, the filling is often enriched with eggs, sugar, and sometimes nutmeg or vanilla, adding depth and complexity to the dessert's overall flavour. Yorkshire Curd Tart is traditionally served at room temperature or slightly warmed, often accompanied by a dollop of cream or a scoop of ice cream. It's a versatile dessert that can be enjoyed at any time of the year. Still, it holds a particular fondness in Yorkshire, where it's a testament to the region's dairy farming heritage and a staple at local bakeries and family gatherings. In addition to its delicious taste, Yorkshire Curd Tart carries a sense of nostalgia and regional pride, making it much more than just a dessert. It's a piece of Yorkshire's culinary history, cherished by generations, and a delightful experience for anyone who enjoys tasting it. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients For the Pastry in-depth explanation    • EXPOSED: The Biggest Pastry Myths You've B...   For the pastry: 420 g All Purpose Flour 65ml Water 150g Shortening 50g Butter / Marg 1 medium egg 1 tbsp sugar 1 tsp Apple cider vinegar 1 tsp salt To Seal: beaten egg Curd - Yields 873g Curd/cream cheese 5 litres milk 3 tbsp vinegar or lemon juice For the Filling 650g fresh curd cheese 2 tbsp caster sugar 3 eggs, beaten ¼ cup cream 50g currants Zest of 1 lemon Nutmeg, grated (to taste) https://amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven @HYSapientia oven cook 180 / 360 15 mins air fryer 175 / 350 15 mins My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.

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