Easy Microwavable Peda Recipe with Condensed Milk (Indian Milk Fudge) Using Saffron (Kesar) скачать в хорошем качестве

Easy Microwavable Peda Recipe with Condensed Milk (Indian Milk Fudge) Using Saffron (Kesar)

Easy Microwavable Peda Recipe with Condensed Milk (Indian Milk Fudge) Using Saffron (Kesar) Spellings: Peda, Penda, Panda Kesar Peda Recipe: Ingredients: 4 oz or half cup of butter 2 cups of dry milk powder 14 oz condensed milk 4 teaspoons of Saffron infused milk Pinch of cardamon powder Pinch of nutmeg powder Combine room temperature butter with milk powder, condensed milk and saffron infused milk. Microwave the mixture one minute at a time for 7 to 8 minutes, stirring after each minute. Add cardamon and nutmeg. Let the mixture cool down for 15 minutes. Roll the Pedas in small balls and flatten when the mixture is lukewarm and decorate using a threading spool. Let the Pedas cool down for 30 minutes Recipe for Saffron Infused Milk: Mix 15-20 saffron strands and 2 tablespoons of milk. Put the mixture in the microwave for 30 seconds. Join me on Facebook   / amiscooking   Twitter   / amiscooking   Subscribe to my Channel on YouTube    / @amiscooking