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This video shows a Lactic Process washed fermentation. It's the third (and final) video in this coffee fermentation series, showing processing techniques I learned about at a week-long Fermentation Training Camp hosted by Lucia Solis in January of 2023. The first video about Yeast Inoculation lays a good foundation for understanding what happens in this video, so if you haven't seen it - watch it here first: • Coffee Processing: Yeast Inoculated Washed... 1:10 Floating and Sorting Coffee Cherries 2:07 Pulping the Coffee 2:59 Lactic Process Explanation 6:01 Lactic Process Demo 8:19 Fermentation Time: 6 Hours 9:16 Fermentation Time: 20 Hours 9:29 Fermentation Time: 44 Hours 9:47 Fermentation Time: 68 Hours 10:00 Washing and Drying Coffee Note: This video is descriptive of what we did, not prescriptive or intended as a guide. There was way more than I can accurately cover in a short YouTube video, so if you want to learn these processes in more detail, I recommend attending Lucia Solis’ Fermentation Training Camp yourself. AND listening to her podcast. "Making Coffee with Lucia Solis" podcast: https://podcasts.apple.com/us/podcast... Lucia's website (and info on Fermentation Training Camps): https://www.luxia.coffee/ Lucia on Instagram: / lluciasolis "Making Coffee with Lucia Solis" on Patreon: / makingcoffee