Chicken Bhul Jayenge Jab Banayege Yeh Soya Chunks Ke Pakode! скачать в хорошем качестве

Chicken Bhul Jayenge Jab Banayege Yeh Soya Chunks Ke Pakode!

Farroh Ki Rasoi mein aaj ban rahi hai ek bahut hi lazeez aur kurkuri recipe—Soya Chunks ke Pakode! Agar aap wahi purane pakode kha kar bore ho gaye hain, toh yeh protein-packed Soyabean pakoda recipe zaroor try karein. Yeh bahar se ekdum crispy aur andar se juicy hote hain. Sham ki chai ke saath yeh best snack hai! In this video, we will show you: How to perfectly soak and squeeze soya chunks. The secret masala mix for the perfect chatpata flavor. Tips to make them extra crunchy using cornflour and gram flour. Ingredients: Soya Chunks (1 bowl) Curd (Dahi) Besan (Gram Flour) Cornflour (for crunch!) Green Chutney (Chilli, Garlic, Salt) Spices: Red Chilli Powder, Turmeric, Cumin Seeds (Jeera) Sliced Onions (Lachha Pyaz) Oil for deep frying Aapko yeh recipe kaisi lagi? Humein comment section mein zaroor batayein! Soya Chunks Pakoda, Soyabean Pakora Recipe, Farroh Ki Rasoi, Crispy Snacks Recipe, Tea Time Snacks, Soyabean ki Recipe, Protein Rich Snacks, Indian Street Food, Kurkure Pakode, Veg Starter Recipe, Ramadan Special Recipes, Iftar Snacks