Скачать с ютуб Creamy Chocolate Pudding Recipe by Food Fusion в хорошем качестве

Creamy Chocolate Pudding Recipe by Food Fusion

Get ready to tantalize your taste buds with this delicious and creamy chocolate pudding recipe made with Olper's Cream. Watch our step-by-step recipe video and learn how to make it at home. Perfect as a dessert or a sweet treat to satisfy your cravings. Try it and let us know how it turned out! #OlpersDairyCream #GoodnessBarhjaye #foodfusion #digitalammi #happycookingtoyou Written Recipe: https://bit.ly/3H2HXUj Serves 6 Recipe in English: Ingredients: -Dark chocolate 80g -Olper’s milk 2 & ½ Cups -Sugar ½ Cup or to taste -Chawal ka atta (Rice flour) 1 tbs (Substitute: Cornflour 1 & ½ tbs) -Cocoa powder sifted 4 tbs -Vanilla essence 1 tsp -Olper’s cream ¾ Cup (room temperature) -Chocolate sprinkles -Cherry Directions: -Chop dark chocolate with the help of knife & set aside. -In a saucepan,add milk,sugar,rice flour,cocoa powder,vanilla essence & whisk well. -Turn on the flame,whisk continuously & bring it to boil. -Add chopped dark chocolate,whisk well & cook on low flame until chocolate melts. -Turn off the flame,add cream & whisk well. -Turn on the flame,whisk continuously & cook on low flame until it thickens. -Transfer the pudding into serving cups & let it cool at room temperature then refrigerate until chilled. -Decorate with chocolate sprinkles,cherry or strawberry & serve! Recipe in Urdu: Ajza: -Dark chocolate 80g -Olper’s milk 2 & ½ Cups -Sugar ½ Cup or to taste -Chawal ka atta (Rice flour) 1 tbs (Substitute: Cornflour 1 & ½ tbs) -Cocoa powder sifted 4 tbs -Vanilla essence 1 tsp -Olper’s cream ¾ Cup (room temperature) -Chocolate sprinkles -Cherry Directions: -Dark chocolate ko knife ki madad sa chop ker lein & side per rakh dein. -Saucepan mein doodh,cheeni,chawal ka atta,cocoa powder aur vanilla essence dal ker ache tarhan whisk ker lein. -Chulha on karein,musalsal whisk kertay rahein aur ubal anay dein. -Chopped dark chocolate dal ker ache tarhan whisk karein aur halki ancch per chocolate melt ho janay tak paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein. -Chulha on karein aur musalsal whisk kertay hoye halki ancch per garha ho janay tak paka lein. -Serving cups mein dal dein aur room temperature per thanda ker lein phir thanda ho janay tak refrigerate ker lein. -Chocolate sprinkles,cherry or strawberry sa garnish ker ka serve karein!