Chili Con Carne Recipe for Students скачать в хорошем качестве

Chili Con Carne Recipe for Students

This is a simple and tasty Chili Con Carne recipe for those on a tight budget. No frills, no unusual ingredients and no fancy techniques! Ingredients 500 g (1 lb) minced meat 400 g (14 oz) tin of chopped tomatoes 400 g (14 oz) tin of beans (pinto beans, red kidney beans, …) 1 onion, chopped 2 garlic cloves, chopped 1 tsp cumin powder 1 tsp chilli powder (or more if you prefer) 1 stock cube 1 tbsp tomato paste (optional) 2 tbsp vegetable oil Salt Instructions Heat the oil in a pan over a medium heat and stir-fry the onions until they start to turn brown (about 5 minutes). Add the garlic and the spices and stir-fry for 1 minute. Add in the meat, break it up with your spoon and stir-fry until all the meat has browned (about 5 minutes). Add in the tomatoes, the beans and the tomato paste. Crumble in the stock cube and mix well. Cover and simmer very gently for 45 minutes. Check the seasoning before serving. Titli's Tips Serve with rice or bread or anything else that you fancy! Sprnkle some grated cheese on top too if you wish. This keep well in the 'fridge for a few days and can be frozen too.