Pork Ham - classic or when the ham is made only from pure meat - SUB - Yami Yami скачать в хорошем качестве

Pork Ham - classic or when the ham is made only from pure meat - SUB - Yami Yami

This is a recipe for making classic pork leg ham. Only nitrite salt does not allow us to classify this ham as healthy. If you wish, you may not add nitrite salt, it is optional and can be replaced with table salt. I put nitrite salt 50/50 with table salt (this is 50% less than the manufacturer's prescription). Very simple recipe, very easy, very tasty. Who wants to remember the ham made only from meat, let him prepare ham according to this recipe and he will be satisfied. Necessary products: 1.3 kg pork leg (cleaned of veins and skins) 3-4 cloves of garlic 3 g ground white mustard 2 g ground cardamom 2 g nutmeg 3 g pork gelatin powder 30 ml soy sauce 11.7 g nitrite salt (optional) 11.7 g of table salt The total amount of salt should be 18 g / kg of meat, regardless of the type of salt!