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Written recipe for Kurkuri bhindi masala Prep time: 30 mins Cooking time: 30 mins Serves: 4 For frying lady finger Ingredients: • Lady Finger (washed & wiped) 250 gm • Red Chilly powder 1 tbsp • Coriander powder 1 tbsp • Cumin powder (jeera powder) ½ tsp • Garam masala ½ tsp • Amchur powder 1 tsp • Black salt ½ tsp • Salt to taste • Gram Flour (besan) 4 tbsp • Rice flour 2 tbsp • Water 1 tsp • Oil for frying Method: • Cut off the head & tip of the lady finger and further cut into four halves length wise, deseed it and further cut into juliennes. • In a bowl add the julienned lady finger followed by all the powdered spices, add the besan and rice flour. Mix and coat well the lady finger, add 1 tsp water so the flour coats the lady finger well. • Heat oil for frying and fry the lady finger on high heat until crisp and golden brown. For the gravy Ingredients: • Oil 1 tbsp • Cumin seeds (jeera) 1 tsp • Onion 3 medium size (chopped) • Ginger garlic paste 1 tbsp • Turmeric powder ½ tsp • Coriander powder 1 tbsp • Red chilly powder 1 tbsp • Amchur powder 1 tsp • Tomatoes 3 medium size (chopped) • Salt to taste • Curd 2 tbsp • Garam masala 1 tsp • Fresh coriander 1 tbsp Method: • Heat oil in a wok, add cumin seeds and allow it to splutter, add onions and cook until they turn golden brown. • Add ginger garlic paste and sauté for 1-2 minutes. • Add the powdered spices and mix well. • Add tomatoes and salt to taste and cook until they are mushy. • Add curd and mix well, stir continuously and cook for 3-4 minutes on low flame. • Add garam masala and sprinkle few freshly chopped corianders leaves, mix well. • Top the fried bhindi over the masala to avoid the crisp bhindi from getting soggy. Serve hot with roti or paratha. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ