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🇧🇷 How do you cook Bala Baiana? This dessert has blown up social networks! 🍬 Are you ready to try the most tender and melting sweets from Brazil on the tongue? Bala Baiana is a real coconut caramel enjoyment that literally conquered the Internet! On the outside a thin, crispy caramel cover, on the inside a creamy filling with a tender coconut-condensed milk taste. These candies are easy to prepare, but the result is simply magical! 🌟 Why is it worth preparing this dessert? ✔ Tender texture inside and crispy caramel outside - the perfect combination! ✔ Minimal ingredients, but the taste is simply unforgettable! ✔ An ideal dessert for a festive table or as a sweet snack. 🥥 ingredients: 380 g condensed milk 150 g of coconut flakes 50 g butter 250 g of sugar 125 ml of water 1 teaspoon of lemon juice 10 g vanilla sugar 💡 Tips for perfect sweets: ✔ Pay attention to the caramel! It should be amber, but not burned. ✔ Let the filling cool well before glazing so that the caramel is optimally sticking. ✔ For additional taste, sprinkle the sweets with coconut flakes or dip them in melted chocolate! 🎉 These candies are simply a taste explosion! They are perfect as a sweet gift or simply for fun without an occasion. ❤️ Subscribe to the channel, try out this recipe and share your impressions in the comments! 🍬✨